Ingredients: 800g of taro, 200g of glutinous rice flour, 300g of pork and one egg.

Accessories: oil, pepper and salt.

1, peel taro, wash it and rub it into silk with a brush.

2. Cut the pork into small pieces, add an appropriate amount of salt and an egg, and grind it into mud with a meat grinder.

3. Put the prepared shredded taro into a larger container, add glutinous rice flour, salt and spiced powder, mix well, and add 20g of water.

4. Stir with chopsticks into a thick paste.

5. Cut taro into two parts, arrange it into long strips by hand, put a little oil on the bottom of the plate, steam it in cold water for 25 minutes, and then cut it into pieces and fry it.

6, pot, fried taro cake.