Five recipes for clearing fire 1. Ingredients: 1/2 onions, 2 celery accessories: 1 pepper, 1 tablespoon minced garlic, appropriate amount of coriander, 1 tablespoon tomato sauce, 1 tablespoon sweet and spicy sauce, soy sauce and sugar, 1 tablespoon canned pineapple juice and lemon juice. Practice: 1. Shred onion, cut celery with a little salt, shred pepper, shred coriander and cut pineapple into small pieces. 2. Add onion, celery, pepper, minced garlic and pineapple into the seasoning and stir together. Finally, add coriander and mix well. Serve. Tip: After cutting the onion, be sure to soak it in cold water for a while before cutting it, so as not to burst into tears. Two: cold lotus root slices: ingredients: lotus root 500g, 15g soy sauce, 6g refined salt, 2g monosodium glutamate, 3g chopped green onion, 3g shredded ginger and 3g garlic slices. Practice: 1. Wash lotus root, peel it, cut it into pieces, blanch it with boiling water, control the moisture, and put it in a plate. 2. Put chopped green onion, shredded ginger and garlic slices on the lotus root slices, add soy sauce, refined salt and monosodium glutamate and mix well. Three: tiger food: ingredients: onion, tomato. Vinegar, soy sauce and monosodium glutamate. Practice: 1, cut raw onions and tomatoes, and drizzle with vinegar, soy sauce, Chili oil and monosodium glutamate. Four: Three-silk cabbage: Ingredients: Chinese cabbage 300g, dried red pepper, water mushroom 100g, soy sauce, sesame oil, salt, vinegar, sugar and Shaoxing wine, 20g shredded onion and ginger. Practice: 1, put the cabbage heart in boiling water until it is 80% ripe, take it out, add a little salt and mix well, marinate for 5 minutes, squeeze out the water, cut it into 5 cm long sections, and put it on a plate. Cut pepper and mushroom into 5 cm long and 0. 15 cm wide filaments. 2. Sit on the spoon, add appropriate amount of sesame oil and cook until 45% mature. Add shredded red pepper, shredded onion, shredded ginger and shredded mushroom, add appropriate amount of soup, add white sugar, soy sauce, vinegar, Shaoxing wine and salt, cook for about 3 minutes, and put it on the cabbage on the plate. Five, vegetarian fried three silk: main ingredients: potato 150g, carrot 150g, celery 100g. Seasoning: peanut oil, refined salt, monosodium glutamate, balsamic vinegar, starch, onion, ginger and pepper oil. Practice: 1. Cut potatoes and carrots into 5cm-long segments, roughly cut into filaments, blanch the three filaments with boiling water, remove them when they change color, rinse them with cold water, then remove the water, cut onions and ginger into powder, add base oil to the spoon, heat them, and then take them out of the pot.