Stir-fry lamb liver, prepare food seasoning in advance, one chicken liver/onion/onion ginger/pepper/pepper/lettuce/1 spoon sugar/1 spoon Pixian bean paste Step 1: Slice chicken liver, wash chicken liver blood with warm water and soak for 20 minutes. Step 2: Add Dongru, ginger slices, rice wine and a small amount of white rice vinegar and marinate for 5 minutes. Step 3: add some oil to the pot, heat it to 80% temperature, put the chicken liver into the pot, soak it in oil and take it out immediately. Step 4: Leave the bottom oil in the pot, first put the ginger and garlic in the pot, then pour the bean paste and stir fry, then add the onion, green pepper and lettuce and stir fry evenly. Step 5: Pour chicken liver again, add seasoning, soy sauce, salt and monosodium glutamate, stir well, and serve on a plate.

Spicy shredded chicken food: 1 piece of chicken breast, one carrot and two fragrant lai. The seasoning juice contains salt 1g, 2 tablespoons of soy sauce, rice vinegar 1g and a small amount of sesame oil. 1, chicken breast in cold water, boil, break into fine shredded chicken. 2. Peel carrots, cut them into thin strips and cook them in boiling water; Lai Xiang cleans and cuts strips. Mix shredded chicken, carrot and coriander together. 3. Mix salt, soy sauce, rice vinegar, monosodium glutamate and sesame oil to make sauce. Spicy Chili with red oil. 4. Pour the sauce into the shredded chicken dish and mix well.

Braised hairtail is prepared with food seasoning in advance, and saury 400g/ sugar 3g/ corn flour 1 spoon/soy sauce 1 spoon/rice wine 10mL/ aged vinegar 10mL/ salt amount/vegetable oil 30mL/ star anise 2/bamboo shoots 200mg/ onion. Step one. Step 2: shred ginger, clean the oblique section of saury, add rice wine, ginger, onion and a little salt, and marinate for 10min. Step 3: Heat oil in the pot, add star anise, ginger slices and garlic cloves and stir-fry until fragrant. Step 4: Pour the salted saury into the pot and fry it on both sides with low fire until it turns yellow. Just before the swordfish boils, add the right amount of cold water. Step 5: Pour in shallots and bamboo shoots to boil, then simmer, and add salt, sugar and soy sauce in the cooking process. Step 6: When one third of the juice is left, pour in glutinous rice flour to collect the juice. Finally, put a few slices of onion on the pot to decorate, and braise the hairtail and eat it.