The first step is to boil the flour in boiling water. When it is eight ripe, pick up the flour, put it under cold water for a while, do not let there be a lot of heat inside, and then dry it slightly. It is best to prepare these before frying. If left for a long time, the noodles washed with cold water will still clump together. The second step is to put the ingredients you have prepared such as shredded pork, garlic, and ginger into a pan with hot oil and stir-fry until fragrant, then add the vermicelli, then add salt and other seasonings and stir-fry for a while. Stir all the ingredients evenly. You can start the pot. Fried noodles (noodles): Chinese cabbage, shredded pork, shredded mushrooms. Below, a little harder. Take it out, rinse it with cold water and drain it. Over high heat, first stir-fry the shredded pork until cooked, add cabbage, change color, add mushrooms, stir-fry for a few times, add noodles (flour) and stir-fry for a few times, mix well, change to medium heat, add salt, pepper, a little MSG, change to low heat, use one hand Use a spatula to stir-fry, use a pair of chopsticks in one hand to fluff the noodles, and mix the noodles and seasonings as evenly as possible. The cabbage should not turn yellow. Notes: 1. Add some good vinegar when eating fried noodles. 2 Cut the tenderloin into thin strips, add a little salt and mix well with cornstarch, add a little oil and mix well. Ingredients: 500 grams of rice noodles, 200 grams of lean pork, 400 grams of fresh shrimps, 25 grams of leeks, 300 grams of melon, 50 grams of green onions, 20 grams of sugar, 40 grams of soy sauce, 10 grams of MSG, and 150 grams of peanut oil. Production method: Shred the lean pork, peel the melon and cut into thick shreds, cut the leeks and green onions into 3 cm long sections, peel and wash the fresh shrimps. Put the wok on high heat, pour 1500 ml of water, boil the crushed shrimp shells for 5 minutes, filter out the shell residue, and keep the shrimp soup. After cleaning the pot and heating it, add peanut oil and white sugar, stir with an iron spoon until the sugar dissolves and foams, then add soy sauce and shrimp stock and stir well. Put the wok on high heat, add peanut oil to heat, stir-fry the green onion for a few times, then add lean meat, shrimp meat, and gourd, stir until the gourd is soft, and pour in the shrimp soup. Then put the rice noodles along the edge of the pot and bring to a boil, and turn the rice noodles. When the rice noodles are cooked and the soup is evenly absorbed, add MSG and leeks. When taking it out of the pot, first scoop out the rice noodles and put them on a plate, then lightly fry the ingredients, put the lid on the rice noodles and spread it on the rice noodles. Product features: Rice noodles are loose and flexible, with bright color. Did you add oil when frying the rice noodles? Heat the oil first and then add the rice noodles and keep stirring. Remember not to fry for too long. It will be ready when it is slightly brown. However, if you like it a little burnt, you can do it. You can stir-fry the seasonings as appropriate. Depending on your preference, you can add Hutou rice noodles. It’s pretty good! ! Stir-fried Rice Noodles with Shredded Pork and Mushrooms Taste: The minced meat is stir-fried with shredded mushrooms and chives, making it particularly flavorful. The rice noodles absorb the gravy and absorb the sweetness of the pork. Tips 1. You can buy general quick-cooking rice noodles without pre-soaking to save processing time. 2. When heating in the microwave, cover the lunch box with a wet kitchen towel to keep the food warm. Ingredients: 3 mushrooms, 2 taels of chives (cut into sections), 1/4 cup of minced meat, 1 package of quick-cooking rice noodles. Seasonings: half a teaspoon of salt, 4 teaspoons of dark soy sauce, and 4 teaspoons of oil. Method 1. Soak the mushrooms overnight, drain and cut into strips. Drain rice noodles and drain. 2. Stir-fry the minced meat, leeks and mushrooms until cooked, set aside. 3. Heat the wok, add oil, pour in rice noodles and stir-fry briefly, add minced meat and other ingredients, add seasonings and stir-fry evenly. When eating, put it in the microwave and heat it on medium heat for 4 minutes.