Green vegetables: 350 lean meat: 100

condiments

Salt: right amount of sugar: right amount of monosodium glutamate: right amount of soy sauce: right amount of onion: right amount.

Specific steps

first step

1, wash vegetables and cut into pieces; Chop shallots;

Second step

2. After the lean pork is chopped into minced meat, add a little salt, shallots and monosodium glutamate and mix well, and then make about four meatballs.

Third step

3. Cooking method: First put the meatballs into a cage and steam them or put them into boiling water for cooking. Then add water to the pot to boil, add vegetables, add meatballs and their soup when boiling again, add soy sauce, sugar and salt in turn, roll a few times, and then add monosodium glutamate.