Scrambled eggs in tomato and egg soup noodles, add water, put tomato slices, add salt, open noodles with water until cooked, and add pepper monosodium glutamate.
Fried noodles with shredded Chinese cabbage and mushrooms. Cooking noodles and noodles: underneath, a little harder. Take out, rinse with cold water and drain. Stir-fry shredded pork with high fire, cook, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir-fry evenly, change to medium heat, add salt, pepper and a little monosodium glutamate, change to low heat, stir-fry with a spatula with one hand, and shake the noodles with chopsticks with the other hand, and try to mix the noodles and seasonings well so that the Chinese cabbage will not turn yellow.
Noodles with tomato and egg noodles: cut the washed tomatoes into pieces, break the eggs and stir evenly for later use. Heat the oil pan (add more oil), first fry the eggs, take them out after molding, leave the remaining oil in the pan, add chopped green onion and stir fry, add tomatoes and stir fry for a while, add eggs and mix well, add water and cook for a while, and add salt and monosodium glutamate to the pan when the red soup boils and bubbles. Is this how tomatoes scramble eggs? That's great. But adding a little more water and salt is the key to making noodles.
Braised noodles and boiled noodles: first heat the oil, cook the pepper and aniseed, and then skim the pepper and aniseed; Stir-fry a small amount of meat (you can use sliced meat if you like, but you can leave it if you like vegetarian food), onion, ginger, garlic, a small amount of salt and soy sauce, then add washed lentils and cut potatoes (not too thick), and then add a proper amount of salt and soy sauce to stir-fry for a while; Add one or two tomatoes and stir fry; Then add water (the amount of water is very important), put the noodles on it after the water boils, cover the pot, and simmer for about 15 minutes (see the water regularly, but don't paste the pot, and add some if the water is not enough); Turn off the fire when the water is basically gone, and then turn the noodles and vegetables evenly. Simple!
How to cook noodles with lentil stew: 1. Wash your face with clean hands. 2. First shorten the noodles and steam them in a steamer for 8 years, depending on the noodles. If the soft noodles are 8 years old, steam the hard noodles for a while. How to make noodles delicious? The key is to be careful not to stick together. 3. When steaming noodles, cut the beans into shreds or break them into 2-3 cm long segments; Shred the meat and mix with soy sauce; If you like vegetables, prepare more beans. 4. Heat oil, add garlic, stir-fry the meat and change color. Stir-fried beans turn green; At this time, the noodles are almost steamed. Take it out and put it on the beans, put a little, put some soy sauce and cover the pot. 5, stir fry from time to time, be careful not to simmer the pot, put salt in the beans when cooking, and order chicken essence before cooking. Because the noodles are almost cooked before frying, just make sure that the beans are cooked.
Regan Noodles's recipe for cooking noodles: raw materials: minced meat, peanut butter, hot sauce and bean paste, and prepared seasonings: garlic, white vinegar and chopped peanuts. The next production process is: first boil the water in the pot, cook the noodles and drain the water. Then add oil to the wok. When the oil is hot, add minced meat, peanut butter, hot sauce and bean paste and stir-fry until cooked. Finally, put the noodles on a plate, pour in the fried meat, and sprinkle some garlic, white vinegar and peanuts according to your personal taste.
Mushroom and squid noodles: A complete list of cooking methods for noodles: raw materials: squid, cabbage, mushrooms, noodles, and seasonings: chicken soup, soy sauce, wet starch, salt and hot sauce. Then, tear off the black film on the back of the squid, clean it, shred it with a knife and blanch it in boiling water. Then wash the cabbage and mushrooms and cut them into shreds. How to make noodles delicious? Put oil in the wok, add mushrooms, cabbage and shredded squid and stir fry. When it is 80% ripe, add chicken soup, a little salt and soy sauce, and add wet starch until the soup thickens. Boil the noodles in boiling water. Put the prepared squid soup and cooked noodles into the plate and you're done.