Food: dried mushrooms, oil gluten, peppers, soy sauce, soy sauce, sugar, shrimp powder.

The way of doing things

1. Wash mushrooms and soak them in water in advance. Cut the pepper into small pieces and set aside. Cut the oil gluten with a knife for later use. Drain the cooked Pleurotus ostreatus and cut it into small pieces.

2, hot pot hot oil into the mushrooms and saute. Add oil gluten, add Pleurotus ostreatus water, cover and boil, and flatten the oil gluten with a spatula.

3. Add soy sauce, soy sauce and sugar and stir fry evenly, and simmer for three minutes. Add Chili pieces and a small amount of shrimp powder, stir-fry evenly and then take out the pot.

Cuttlefish beer duck

Food: duck 1 half slice, taro 200g, beer 1 tin, 3 tablespoons of soy sauce, 2 teaspoons of sugar, salt 1 teaspoon, rice wine 1 spoon, a small amount of monosodium glutamate, 4 slices of ginger, 3 cloves of garlic, and star anise 1 spoon.

The way of doing things

1. Chop the domestic ducks into small pieces and marinate them with soy sauce, rice wine, ginger and salt for half an hour.

2. Cut the garlic into small pieces at will, heat the oil in the pot, add pepper, star anise, dried Chili shreds and ginger slices, and immediately stir-fry the pickled domestic duck until the skin fades.

3. Add sugar, stir-fry the taro and pour it into the beer sprinkling.

4. After simmering for half an hour, put a little monosodium glutamate and collect the juice.

Fried tofu with scallion

Food: tofu, onion, sugar, salt, soy sauce, oil consumption, monosodium glutamate, tapioca starch.

Step 1, everyone should mix a portion of seasoning juice, add two spoonfuls of soy sauce, one spoonful of oil consumption, a proper amount of edible salt, one spoonful of sugar and one spoonful of monosodium glutamate into the bowl, then pour one spoonful of cassava starch and half a bowl of cold water, mix well, prepare an onion, cut the onion into winter shavings with an oblique knife, and cut it for later use.

Step 2, put a proper amount of oil in the pot and burn it in the oil, then put a whole piece of tofu, and then shovel it into small pieces with a shovel, or break it into small pieces by hand and put it in the pot, and fry the tofu until golden brown.

Step 3, fry the tofu with low fire until the surface is golden, and then add it to the winter shavings and stir-fry it to give a fragrance. Then pour the fried seasoning juice into it and stir-fry it twice until the juice is sticky. This fried tofu with scallion is made like this.

Is this bean curd with scallion super simple? Just pour the stir-fried seasoning juice into the stir-fried tofu and stir it evenly, and you can eat it. This is a very simple home-cooked dish, which is very popular in my family.

Old people and children especially like to eat. Rich in nutrition, delicious in taste and rich in juice. Bibimbap or direct eating is good. If anyone likes tofu, you must try this tofu. It's delicious.