Peel and wash the oysters, blanch them in boiling water and take them out. Stir-fry celery stalks or other side dishes, stir-fry cooked oysters together and season with salt. Salty and fresh, and very close to the people.

2. Fried oysters

Take out the oyster meat, wash it, mix it with fish sauce, add raw flour and chopped green onion, stir it into paste, and fry it in a pot until golden brown. The taste is crisp outside and tender inside.

3. Dry-roasted oysters

Wash the oysters and add soy sauce, shredded ginger, minced garlic, brown sugar, rice wine and other water. And stir until saccharified. Put olive oil in the pot, add the prepared sauce, turn the heat down, cover the lid, and dry the sauce after the oysters shrink. Eat with broccoli and other vegetables.

4. Fried oysters

Wash oysters, add spices such as pepper, marinate, mix with flour and eggs, wrap them in a pot and fry until golden brown. It's crispy and delicious, and it can also be dipped in salt and pepper.