There are fewer and fewer people who can cook now, and they are all learning and doing now, so online recipes are essential. All kinds of dishes can be found online. Tomato cuttlefish soup is the most popular dish, which is cheap and helpful for digestion. There are several dishes ordered at the airport in the small restaurant, and tomato cuttlefish soup should be regarded as a dish. There are also many home-cooked dishes that are often eaten. Today, I will introduce the method of this tomato cuttlefish soup. Are you lazy? That's not important. Lazy people can learn to cook. Want to know how to make tomato cuttlefish soup, come and help home cooking recipes. I will teach you some appetizing home cooking every day. How to make them is simple. You can see at a glance that more home cooking can be found in Aibang's life.

Method for making tomato squid soup

Formula: tomato 200g fresh squid 200g ginger 5g onion 5g salt 5g Shaoxing wine10g vegetable oil 30g.

Output: 1. Wash tomatoes and slice them; Wash fresh cuttlefish, remove the black fascia, and cut into 4 cm square pieces; Slice ginger and shred onion.

2. Put the cuttlefish and tomato in a pot for later use, heat them in a wok with strong fire, add vegetable oil, add ginger and scallion until cooked, add 600 ml of clear water, bring to a boil, add tomato, cuttlefish and salt, and cook for 25 minutes with slow fire.

How to eat: 50 grams of cuttlefish, tomatoes and soup every time 1 time.

Efficacy: nourishing yin and moistening dryness, nourishing the middle energizer and blood, moistening the intestines and relaxing bowels. It is used for patients with acute icteric hepatitis.