For fish fillets, we usually use it to make pickled fish and boiled fish. In fact, in addition to these practices, there are people who like to stir-fry and eat, which tastes fresh and delicious and has its own flavor.

Today, I don't fry or cook. I'll share a garlic fillet with you. It's steamed and eaten without any thorns. It's suitable for all ages.

Ingredients: fish fillets, seafood mushrooms, garlic, green peppers, red peppers, soy sauce, starch, salt, cooking wine, chicken essence and oil.

Exercise:

Tear the seafood mushrooms into small strips by hand and put them on a plate.

Add a little starch to the fish fillet, grab it evenly, and size the fish fillet to make it tender and smooth. Marinate the fillets 10 minute. This step is more important, so the fish fillets are not rotten and tender.

Garlic is cut into minced garlic, green pepper is cut into minced green pepper and red pepper is cut into minced red pepper.

Pour oil into the pan, add half of minced garlic and stir-fry until cooked. Stir-fry until the minced garlic turns yellow, pour the remaining minced garlic, green pepper and red pepper into the pot, stir-fry slightly, turn off the heat and add a little light soy sauce to taste.