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Soft and delicious ~ how to make Korean pancakes delicious?
Cai Wu Korean pancake

Materials:

A carrot and an Pleurotus eryngii.

Black fungus and two peppers.

Exercise:

Step 1

Add proper amount of water to flour to make batter.

Second step

Add a little oil to the pan, add batter and fry into pancake skin.

Third step

Handle the ingredients, tear Pleurotus eryngii into strips by hand, and shred auricularia auricula, carrot and green pepper.

Fourth step

After the pan is hot, add a little oil, add ingredients in turn, stir-fry until it is 80% cooked, add a little salt and sesame oil to flavor and add fragrance, and then stir-fry for a while.

Step five

Finally, roll the shredded vegetables into skin, cut them into sections and put them on a plate ~