The practice of tomato rice, how to make tomato rice delicious, and the simplicity of tomato rice

1 Taomi, put it in the rice cooker. Who wants to add a third less than usual? Soak first 1 hour or more.

Slice pork belly (the meat is easy to slice if it is slightly frozen, and it can be frozen in the refrigerator half an hour in advance).

3 eggplant is cut into small pieces.

When pouring oil in a hot pot, add one third more oil than usual, because eggplant is oily.

5 Add ginger slices and aniseed and stir-fry until fragrant.

Stir-fried meat, the meat fried with bananas will be more fragrant.

7 Add eggplant, turn to medium heat and cover the lid. Eggplants that are a little stuffy will soften.

8 Open the lid and add salt and soy sauce. Stir-fry eggplant until soft and rotten.

Pour the fried eggplant and the soaked rice into the rice cooker, press the start button and stew the rice.

10 cooked rice can be eaten by opening the lid and stirring evenly.