Fried rice with eggs is delicious. Eggs are usually fried in rice. Then I added a process to this fried rice with eggs today, and made it into rice wrapped in eggs. The surface is decorated with tomato sauce, which not only makes the food interesting, but also adds a sweet and sour taste, making children love it more!
As shown in the figure
The practice of egg-wrapped rice is very simple. The fried rice inside can be fried at will, which may not be in line with my practice, but spreading the egg skin is the key. In addition to frequent cooking, a good non-stick pan can help you get twice the result with half the effort. Let's see how I cook egg-filled rice!
Ingredients: a big bowl of leftovers, half a carrot, a small broccoli, half an onion, a ham sausage, 4 eggs;
Recipe making process:
1, first break the broccoli into small flowers, then blanch it in a water pot, take it out with cold water and chop it up; Dice ham sausage, diced onion and peeled carrot;
2. Heat the wok, put a little cooking oil, first add chopped green onion and carrot and stir fry;
3. Stir fry until the color of diced onion and carrot becomes lighter and the color of oil turns yellow. Add diced ham and stir fry together;
4, put the rice into the pot, the leftover rice is easy to agglomerate, it is best to pinch it in advance;
As shown in the figure
5. Stir-fry and press with a spatula to make the rice and ingredients in the pot mix evenly;
As shown in the figure
6. Put the chopped broccoli into a pot and stir well, adding a little salt to taste;
7. Knock in another egg. You don't have to break the eggs, just knock them into the pot.
8, stir fry quickly with a spatula, the eggs will soon spread out and mix with ingredients such as rice grains, yellow and white, and fried rice will be ready. Personally, I like this frying method. I can also fry the eggs separately into pieces in advance and then add them to the fried rice.
9. Knock the remaining three eggs into the bowl. I am three egg stalls and two egg skins;
10, stir with chopsticks, add a little salt to taste, and stir well together;
As shown in the figure
1 1. Heat a flat-bottomed non-stick pan, brush a layer of base oil with low heat, pour half of the egg liquid, and then turn the pan to make the egg liquid flow evenly to form a thin egg skin;
12, put the fried rice on one side of the egg skin, then turn the egg skin over and cover the other side;
13. finally, move the prepared rice wrapped in eggs to the plate and squeeze ketchup on the surface to decorate it. The pattern is random, and when you eat it, there is a sweet and sour taste of ketchup, which children will like better. This plate is mine. It's conventional and corrugated.
This dish is made for my eldest daughter. If you make a smiling face, children will feel different. You can laugh happily when you get up in the morning, and you don't have to worry about eating. You will soon destroy a dish. Cooking for children still needs some skills.
Fried rice in egg-wrapped rice can be fried casually, and the ingredients are not fixed. The most important thing is to spread a thin layer of egg skin and wrap fried rice in it to enhance the value of ordinary fried rice. It's delicious and fun, and adults and children will like it very much. If it's too late in the morning, there is still rice in the refrigerator, and it's also great to make an egg-wrapped rice for breakfast. Interested friends try it!