55g soybean

40 grams of longan meat

condiments

water

1000 ml

Preparation method of longan soybean milk

1.

Ingredients: 55 grams of soybean, 40 grams of longan meat, water 1000 ml.

2.

Wash and drain the soybeans and soak them in clear water until they swell.

3.

Pour into the soymilk machine and add longan meat. Pour clean water, and the water level shall not be lower than the minimum water level line.

4.

Head loading starts the full nutrition function, and after beating, it is poured out for drinking.