The full working life has passed inadvertently. After this period of hard work, we have made more progress in our continuous growth, so we should make a good summary. However, I found that I didn't know what to write. The following is a summary essay (5 general articles) about nutritious meals. Welcome to reading. I hope you will like it.
Summary of Nutritional Meal Work 1 In order to implement the opinions of the General Office of the State Council on the implementation of the nutrition improvement plan for rural compulsory education students, the spirit of the meeting of the central, provincial and municipal governments on the nutrition improvement plan for rural compulsory education students, and the requirements of the work meeting of the county education bureau, school leaders attached great importance to it, earnestly implemented the nutrition improvement plan for students, actively improved the health quality of students, and achieved remarkable results. The implementation is summarized as follows:
First, set up institutions and make careful arrangements.
The school has set up a leading group for students' nutritious meals, with the principal Song Xiaoping as the leader and other administrative leaders and class teachers as members. The logistics director will carry out this action. Make a feasible plan and carefully arrange and implement nutritious meals to lay a solid foundation for students' nutritional improvement.
Second, increase publicity and establish rules and regulations.
The school attaches great importance to the propaganda of students' nutritious meals, and has held many administrative meetings, teachers' meetings and parents' meetings to explain relevant policies in detail, organize and implement the spirit of the students' nutrition improvement plan document, and effectively let the whole society know the significance of this project of benefiting the people.
Nutritional meals for students is a special job. With the attitude of being responsible for every student, the school has formulated rules and regulations such as Student Food Safety System, Interim Measures for the Management of Student Nutrition Improvement Plan, Detailed Rules for the Implementation of Student Nutrition Improvement Plan, Work Flow of Student Nutrition Meal Egg and Milk Management, and Work Plan for Monitoring and Evaluating Nutritional Health Status of Student Nutrition Improvement Plan, so as to make the division of labor clear and the responsibility assigned to everyone, and make the school nutrition meal management institutionalized.
Third, focus on key points and earnestly implement them.
The number of students in compulsory education in Xishui Special Education School is 44. The school adopts the mode of collective feeding in the canteen, and arranges two canteen staff to be responsible for students' nutritious meals. In the process of implementing nutritious meals, the school strictly follows the relevant food safety and hygiene standards and requirements to ensure the freshness and cleanliness of food raw materials and ensure the nutritional quality.
1, the school adheres to the principle of "frugality, safety, hygiene and practicality", uses kitchen utensils in a unified way, prepares meals for students and distributes them to students safely according to the work flow.
2. The school strictly manages food procurement, storage, processing, sample retention and distribution, and implements food safety measures. Especially in the sample retention, the school kept it in special facilities for more than 48 hours in strict accordance with the regulations.
3. The school fully implements the special fund management system, so that the nutrition improvement funds can be earmarked, and a standardized import and export ledger is established.
4. The school establishes an emergency mechanism for safety accidents of nutritious meals, formulates work plans and emergency plans, signs safety responsibility letters at different levels, and implements safety responsibilities.
5. The school standardized and orderly implemented nutritious meals, and the students responded well. Through physical examination, students' physical quality has been improved as a whole.
Fourth, the use of funds this semester
This semester, our school allocated a total of 15000 yuan for the nutrition program, and the balance of the previous period was 4035 yuan, so the total income of the planned funds this year was 19035 yuan. Since most of our students come from rural areas, and all of them live on campus and don't pick them up on Sundays, the actual number of dining days in this period is 13 days, with a total use of 13596 yuan.
The existing problems of verb (the abbreviation of verb) and the plan for the coming year.
1, students are picky about food. Some students only eat better meat, but waste vegetables or coarse grains.
2. The hardware facilities of the nutritious food supply room can't keep up, and it is urgent to add equipment for the dining room, which is far from the relevant requirements of the superior.
3. Students pour meals at will, which increases the management difficulty of school cleaning.
4, the next year from two aspects to rectify:
① In the process of developing nutritious meals, strengthen students' concept of "saving glory and wasting shame" and educate students to cherish food.
② Raise funds, improve facilities and try to meet students' demand for nutritious meals.
In short, through the implementation of the nutrition improvement plan, the school has effectively guaranteed the healthy growth of students, narrowed the distance between schools and families, reduced the burden on parents of rural students, and effectively promoted the formation of students' good style of study. In the future work, the school will continue to sum up experience and lessons, and strive to do a better job of nutritious meals for students.
Summary of Nutritional Meal Work 2 In order to conscientiously implement the opinions of the General Office of the State Council on the implementation of the nutrition improvement plan for rural compulsory education students and the spirit of the meeting of the central, provincial and municipal governments on the nutrition improvement plan for rural compulsory education students, as well as the spirit of the work meeting of the Kangle County Education Bureau, our school attaches great importance to seriously improving the nutritional meal status of students and improving their nutritional level, and now we report on the implementation of nutritional meals in our school as follows:
One is to strengthen organizational leadership.
A leading group of school team members with the school principal as the team leader, the vice president as the deputy team leader and all the teachers as members was established to implement nutritious meals, and a feasible plan was formulated, which laid a solid foundation for the improvement of students' nutritious meals.
Second, the specific implementation
(1) The number of students in compulsory education in our school is 363. In the process of implementing nutritious meals, the way of feeding is canteen feeding, which is supervised by the canteen administrator and distributed to all classes. Since February 25, the implementation of nutritious breakfast in our school has been standardized and orderly.
(2) the school combined with the actual situation, according to local conditions, formulated the diet:
Monday, chicken soup, roll; Tuesday, milk, eggs, rolls; Wednesday, stew, rolls; Thursday, 2 rolls and eggs; Friday, porridge, rolls. Our school strictly abides by relevant food safety and hygiene standards and requirements, ensuring fresh and clean food raw materials, reasonable collocation and balanced nutrition, and ensuring nutritional quality.
(3) The school uses kitchen utensils, tableware, cleaning and disinfection cabinets in a unified way, and improves the infrastructure based on the principle of "frugality, safety, hygiene and practicality" to provide basic conditions for students to eat at school.
(4) Establish and improve the food safety management system in school canteens, standardize the management of food procurement, storage, processing, sample retention and distribution, implement food safety guarantee measures, arrange special personnel to be responsible for it every day, and take turns to supervise food safety work, especially the sample retention link. Our school has been refrigerated in special facilities for more than 72 hours in strict accordance with the regulations. School leaders take turns to accompany meals and make relevant records.
(5) Establish an emergency handling mechanism for canteen safety accidents and set up a hotline for canteen safety supervision and reporting.
Three. Main difficulties and problems
Because our school is located in a remote mountainous area, the transportation is inconvenient during the procurement process and the canteen staff is in short supply. The canteen staff went out for shopping, and the students' breakfast and lunch were not guaranteed. In order to ensure that school students can have nutritious breakfast, school teachers can only get nutritious breakfast on time and distribute it to students in this class.
Summary of Nutritional Meal Work 3 Under the correct leadership of the higher authorities and the strong supervision of all walks of life, through the unremitting efforts of the whole school, the nutrition improvement plan for rural compulsory education students in the spring semester of 20xx in our school was very smooth, safe and orderly, and there was no safety accident against nutritional meals. At the same time, it has also been affirmed and recognized by the masses. In the future, we will continue to work hard and resolutely turn the nutrition improvement plan into a safety project, a popular project and a moral project.
I. Basic overview
1. The nutrition improvement plan involves 105 students.
2. Implementation time. According to the requirements of the superior, our school officially implemented it on April 27th, 20XX.
Second, the work carried out
(A) attach great importance to and earnestly strengthen the organization and leadership of students' nutrition improvement plan. The school party committee and the school government attached great importance to the nutrition improvement plan, and the senior secretary of the school party committee and the school government, President Yu, listened to the report on the pilot preparation for many times. In mid-April, the school set up a leading group for students' nutrition improvement plan. There is an office under the leading group, which is responsible for implementing the nutrition plan and improving the work.
(two) extensive publicity to create a good atmosphere for the whole school to care about the students' nutrition improvement plan. Before the implementation of the nutrition improvement plan, a letter was issued to the parents of the whole school to publicize the party's project of benefiting the people. The school makes full use of radio, blackboard newspaper, window, slogans and other forms to publicize the nutritional value, eating methods and health knowledge of nutritious meals in an all-round way, which has improved the awareness of the whole society.
(3) Establish rules and regulations, and explore the overall mechanism of forming students' nutrition improvement plan.
First, a series of plans have been issued, which have clarified the responsibilities of various departments and refined the work measures.
The second is to strengthen fund management to ensure earmarking and special account accounting.
Thirdly, the information system of students' real name registration system is established, which provides real and reliable data for students' nutritious meals.
The fourth is to formulate the supervision flow chart of the nutrition improvement plan for students in rural compulsory education in schools, clarify the supervision responsibilities of various departments, and provide institutional guarantee for the food safety of students' nutritious meals.
(4) Carefully arrange and earnestly implement the students' nutrition improvement plan.
First, careful organization. The special training meeting of nutrition improvement plan for rural compulsory education students, attended by all teachers, enhanced the sense of responsibility and mission of doing a good job in nutrition meals for students, standardized the operation process, and became familiar with the pilot work process and matters needing attention of nutrition improvement plan for rural compulsory education students.
The second is to hold a nutrition improvement plan work promotion meeting. Our school held two nutrition improvement plan promotion meetings to sort out and summarize the problems found in the implementation of the plan, further improve the work measures and strengthen food safety.
(5) Strengthen supervision and inspection to ensure the safe operation of students' nutrition improvement plan.
The first is to strengthen the supervision of catering enterprises. In addition to signing a target responsibility letter with catering enterprises, the school also requires catering enterprises to sign a commitment letter, which strengthens the supervision of catering enterprises.
The second is to strengthen supervision. School leaders have repeatedly supervised and guided the development of school work involving nutritious meals. The school has set up a nutrition improvement steering group. Understand and supervise the work regularly and irregularly.
Summary of Nutritional Meal Work 4 In order to conscientiously implement the opinions of the General Office of the State Council on the implementation of the nutrition improvement plan for rural compulsory education students and the spirit of the meeting documents of the central, provincial, municipal and county rural compulsory education students' nutrition improvement plan, under the leadership of the Nutrition Office of Ma Chang Town Center School, our school has attached great importance to the management of students' nutritional meals since it started its work. The preliminary work is summarized as follows:
One is to strengthen organizational leadership.
Our school has always put nutritious meals on the focus of school work. The school has set up a leading group for the management of nutritious meals, with the principal Cai Famao as the leader, the canteen administrator Lin Wei as the deputy leader and all the teachers as members. The leading group made a feasible plan, made careful preparations for the implementation of nutritious meals, and laid a solid foundation for the improvement of students' nutritious meals.
Second, the specific implementation
1, the number of students in our school is 306. In the process of implementing nutritious meals, the way to provide meals is the school canteen, and the class teacher organizes and distributes nutritious meals. 1, 20XX Since March, the implementation of nutritious meals in our school has been standardized and orderly.
2. According to the actual situation, the school has made a meal recipe according to local conditions. Ingredients and raw materials are uniformly distributed by superiors. Basically, every meal can guarantee two dishes and one soup, and every meal can guarantee meat.
This semester, because the school leaders attach great importance to the school's nutritious meals, the school bought some kitchen utensils and refrigerators. Based on the principle of "frugality, safety, hygiene and practicality", the school purchased two disinfection cabinets 1 set and two mosquito killers this semester, installed security window and mosquito screen windows, improved the mouse door, greatly improved the infrastructure, and provided basic conditions for students to eat at school.
4. Establish and improve the food safety management system of school canteens, standardize the management of food procurement, storage, processing, sample retention and other links, implement food safety guarantee measures, arrange special personnel to be responsible every day, and take turns to supervise food safety, especially the sample retention link. Our school has been refrigerated for more than 48 hours in strict accordance with the regulations. School leaders take turns to pay for meals and keep relevant records.
5, set up the canteen safety accident emergency treatment, set up the canteen safety supervision report telephone, etc.
Three. Main difficulties and problems
1. Because of the inconvenient transportation in our school, it is not convenient to buy raw materials, so diesel must be bought in Liuzhi Longchang, and it can only be bought by motorcycle, which is very dangerous.
3. The canteen facilities also need to be improved. There is no standard and reasonable dining place, so you can only eat in the classroom;
4. The students eat too long, and the teacher is hungry to supervise the students to eat;
5, the number of teachers is small, and there are too many materials to do, which generally reflects that continuous work is too tired and tired.
6. There is no running water in school, and daily water is pumped by water pump. Once the power goes out, you have to stop eating, and the students' drinking water is also self-provided and needs to be solved.
7. Food management needs to be strengthened and data management needs to be improved.
In a word, the implementation of the nutrition improvement plan has effectively guaranteed the healthy growth of students, narrowed the distance between schools and families, reduced the burden on parents, and promoted the formation of a good academic atmosphere in schools. Nutritional meals are a long-term job. Although this period has been affirmed by the superior leaders, we should constantly sum up experiences and lessons in future work and strive to do better.
Summary of nutritious meals. The student nutrition improvement plan is a real livelihood project and a moral project. Our school has attached great importance to the management of students' nutritious meals since it launched the project of students' nutritious meals. The main practices of students' nutritious meals in our school are summarized as follows:
First, establish and improve institutions.
Our school has always focused on students' nutritious meals, and the school has set up a leading group and a food supervision group headed by the principal.
Responsibilities of the leading group: do a good job in the leadership, management and publicity of students' nutritious meals to ensure that students enjoy them on time and in full.
Responsibilities of food supervision group: responsible for the whole process supervision of nutritious meals for students in lion primary school; Responsible for coordinating the relationship between the school and parents and students; Suggest the collocation of nutrition recipes to schools; Evaluate the feeding situation of nutritious meals.
Two, improve the management system, formulate job responsibilities.
In order to ensure the institutionalization and standardization of the management of students' nutritious meals in our school, our school has formulated various specific management systems and put all kinds of rules and regulations in the canteen on the wall. Formulate the job responsibilities of management personnel related to nutritious meals, and sign the work responsibility letter and safety commitment letter. Put an end to food hygiene and safety in the bud, and strictly investigate the responsibility of those who do not follow the relevant rules and regulations.
Third, strengthen the work of "two safeties"
First, food safety. "People take food as the sky, and food is safety first."
1. The school strictly controls the purchase of food, pays attention to the qualification of manufacturers, food quality, shelf life and shelf life, and requires certificates and tickets. The purchased food is checked and accepted by full-time personnel, and the manufacturer, production date and shelf life are registered to prevent the "three noes" food from entering the canteen.
2, strict control of food storage, storage room equipped with necessary anti-theft, fire, moisture-proof, rat-proof facilities, food neatly, standardized and reasonable.
3. Strictly control the processing and safety inspection. For the food that needs to be processed, the teacher on duty will go to the canteen to supervise and inspect the food processing every morning to ensure the hygiene and safety of the food processing. For foods that are easy to deteriorate, such as milk, the staff must be careful in the distribution process and pay attention to whether the packaging is damaged, leaked or deteriorated. Cooked food must be thoroughly cooked.
4. Strictly control sampling, prepare food samples as required, and keep food samples for inspection for 48 hours to ensure food safety.
5. Strictly control food consumption. Our school implements the system of nutrition meal staff accompanying meals. Only when the accompanying meal is normal can it be distributed to students.
The second is the safety of funds.
Our school students' nutrition meal improvement plan has a special account book, which is managed by full-time staff. Nutritional meal funds are earmarked and accounted for separately, realizing "0" profit operation. Publicize in the school, accept supervision, and ensure that every penny is eaten in the child's mouth.
Fourth, do a good job in publicity and education.
In order to let students and parents know the significance of this project, our school has done a good job in training all kinds of managers. Through blackboard newspaper, campus broadcast, flag raising and lowering assembly, etc. To publicize and educate students. At the same time, the school also ensures that students eat safe, hygienic, nutritious, hot and delicious food.
Fifth, do a good job in file management.
The full-time management personnel of the canteen go to the canteen every day for supervision and inspection, and make all kinds of records, and classify and file all kinds of data for inspection.
Sixth, do a good job in information publicity.
Schools should publicize the number of people who enjoy nutritious meals in each class, daily recipes, list of vegetables purchased for nutritious meals and the income and expenditure of nutritious meals on the wall, and accept the supervision of students and parents.
Looking back on the past work of students' nutritious meals, although our school has been affirmed by higher authorities and praised by students' parents, there are still some shortcomings, such as small canteen area, few canteen staff, heavy workload and unreasonable collocation of some nutritious recipes. Therefore, in the future work, our school should constantly sum up the good experience and blood lessons in the process of camp reconstruction, and strive to achieve "safe nutrition."
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