Jiuyang rice cooker can preset starting time, cooking time and heat preservation time to realize full-automatic operation, which is not available in ordinary cookers. For example, before going out in the morning, we put the ribs and seasonings in the rice cooker, set the cooking time, automatically keep warm, and then go home at night to drink a bowl of nutritious and delicious sparerib soup.
Clay rice cooker has the characteristics of acid and alkali resistance, large heat capacity and long heat preservation time, and has long been an ideal choice for soup and stew. The soup in the rice cooker will be more delicate and taste stronger. After all, stew is the main course of rice cookers, which takes a long time to cook under pressure, but its taste may be slightly light, so it is suitable for making soup.
Heat preservation time, most rice cookers have heat preservation function. However, when using the heat preservation function of the rice cooker, it is best to control the continuous heat preservation time within 24 hours, which can not only avoid the injury caused by the long-term work of the rice cooker, but also avoid the phenomenon that the food is overcooked and tastes bad due to long-term heat preservation.
Appointment skills, rice cookers can preset the starting time and cooking time, which is very convenient. Many brands already have reservation function. For example, the appointment time of Xiao Xiong electric brand rice cookers is as long as 9.5 hours.
Stewing skills, before choosing the function of fast stewing or slow stewing, you must first understand the nature of the ingredients and choose the right gear to stew the ingredients. Generally, white meat such as chicken, duck and fish can use the quick stew function. Any food can be stewed for good taste, but it should be noted that the water level in the pot must be kept above 50% of the volume of the inner pot, which is an important condition to avoid dry burning.