Tools/materials:
1 hen, notoginseng 4g, longan 3-4, jujube 5, salt, ginger 5g, onion 2.
Methods/steps:
1, Tianqi is mashed in a medicine cup, and washed with water together with longan and jujube.
2. Prepare clean stew. If there is no stew, you can use a casserole instead. Put the washed herbs into the stew for later use.
3. Cut the shallots, mash them from scratch, and slice the ginger for later use.
4. Cut the chicken into large pieces, add ginger slices, onion, salt and peanut oil into the chicken pieces, and marinate for 10- 15 minutes to remove the fishy smell of the chicken.
5. Put the marinated chicken, onion and ginger into the stew.
6. Add a proper amount of warm water to the stew, and the ratio of water to muscle is 2: 1. After boiling water on a large fire, skim off the floating foam.
7. Cover the pot, turn the gas to low heat and cook the soup for 2-2.5 hours.
7. After boiling the soup for 2 hours, open the saucepan. If you don't like oil, you can skim off the floating oil and add salt to taste.
Precautions:
Pregnant women should not eat Tianqi.
References:
Baidu encyclopedia-Tianqi stew chicken