Wutacai

Garlic phase grams of food

Recipe practice:

1. Break Wutai from the root, connect several leaves together, then wash and drain, and then chop garlic.

2. Heat the pan and pour the oil, and pour the washed Uttara into the pan.

3. Stir-fry for a while until the leaves of Wutai vegetable are slightly soft.

4. Pour in minced garlic, stir fry for a few times to make garlic fragrant, then turn off the fire, add a little salt and stir fry evenly, and take out the pot.

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Recipe tip:

Wuta cuisine is very good. Stir-fry until they are slightly soft. Don't fry for too long, otherwise it will be too soft and not delicious.