The most eye-catching breakfast today is steamed eggs, which have been served every day recently. Steamed four eggs and three bowls are just right. Today, the heat is well controlled, the tender and smooth surface is particularly flat, and with a little soy sauce and sesame oil, it is very delicious. Yesterday, I saw an author steaming eggs, so I put soy sauce into the egg mixture and stirred it evenly to taste. Steamed eggs are a little darker in color and should be delicious. When we were young, my mother liked to steam eggs with sesame oil and egg liquid. I especially don't like eggs cooked in that way. Every time the eggs are steamed, only a small amount of salt is added to the egg liquid to taste, and soy sauce and sesame oil are poured on it. Everyone has his own likes and preferences, just do it in his own way.

The method of steaming eggs is as follows: 4 eggs 400g boiling water 2g salt, seasoning and preparing soy sauce and sesame oil. Beat the eggs in a bowl, slowly add boiling water and stir well. Filter, put in a small bowl, and steam over medium heat for about 10 minute. Pour in soy sauce and sesame oil and you can eat.

In fact, the most noteworthy thing about this breakfast today is this bowl of soup, which is a little different from it, but it is particularly delicious. This is my mother's favorite match. It's really comfortable to eat like this in summer and autumn. It's also fresh soup, without any seasoning.

The method of soup with loofah cereal: Peel loofah, cut it into hob pieces, cook it in a small pot, add two spoonfuls of cereal and cook it together. It's as simple as that. The sweetness of loofah makes the whole soup delicious, which is the kind of collocation that makes the whole body comfortable after drinking. Luffa is not only sweet, but also has its own mucus. The cooked soup is slippery and especially delicious.

The staple food is pancakes. Our local pancakes are batter cakes, eggs, flour with water and yogurt, fried in a pot. The batter can be seasoned with oil, salt and thirteen spices, which is simple and delicious. Because my daughter doesn't eat custard, I added another egg to her omelet to ensure the intake of high-quality protein. I ate pancakes with mushroom sauce, which was not photogenic.

The method of egg pancake: flour 100g, one egg, water 150g, and salt 2g, which are blended into batter bit by bit, and can be used later. Preheat the pan, brush the oil, pour a spoonful of batter to smooth the bottom of the pan, heat it over low heat, turn the pancake over when it is standing, if you want to add eggs, pour an egg on the cake, cover it and heat it over low heat, fold the cake in half after two minutes, and fry it for a while before serving.

My daughter must drink a glass of milk for breakfast. This habit has been formed. I used it for two years, but now I just insist on drinking, and my daughter is not fond of milk. You know, she doesn't want to drink a drop of milk until her milk needs to be seasoned with tea bags. I guess she is addicted to tea now. I am a big boy, so I can drink some tea in moderation. If I am too young, I don't recommend this method.

Liquid milk is poured into a milk pan and heated. When packing in a cup, put a black tea bag in the cup. After soaking, it becomes light milk tea, which needs no seasoning and is quite delicious.

The pitaya I bought this time is not very sweet, just right for children's appetite. I cut one at a time and ate it up three or two times. It is good to have plenty of fruit at home during the festival.

There are always three bowls of custard, a glass of milk, four bowls of loofah cereal, pancakes for two, two steamed buns and a pitaya for breakfast. Finally, only one steamed bread was left, and the rest were eaten up.