1, trotters lily soup
Soak the day lily in warm water for half an hour, remove the pedicle, wash it with water and cut it into small pieces. Wash pig's trotters, cut them into small pieces with a knife, put them in a casserole, add some water, bring them to a boil with high fire, add day lily and rock sugar, and simmer until the pig's trotters are rotten.
2. Lotus root pettitoes soup
Wash and peel the lotus root, cut off the lotus root stem and slice it for later use. Remove hair from pig's trotters, wash them and put them in water for later use. Boil a proper amount of water, add pig's trotters, red dates, red beans, dried tangerine peel and lotus roots, and cook for 10 minute on high fire, and then simmer for 3 hours. It's delicious.
3. Soybean pettitoes soup
Soak soybeans overnight to soak their hair. Put cold water into the pot, add cooking wine, put clean pig's hands to remove blood, turn off the fire and take out the pig's hands immediately after the water boils. Cut the carrot into hob blocks. Put the soaked soybeans and pig's hands into a casserole, add the onion, ginger slices, pepper and half a pot of water, boil the soup for about 5 minutes, and turn to a low heat. Add carrot pieces when cooking for about 1 hour. Boil for about half an hour, add Lycium barbarum and salt, and prick the pig's hand with chopsticks, which is easy to penetrate. Turn off the heat after a little cooking.
4. Peanut, red dates and pettitoes soup
Soak peanuts and jujube in clear water 1 hour, and take out. Remove hair and nails from pig's trotters, wash and chop them. Put the pot on fire, add appropriate amount of water, and add peanuts, dates and pig's trotters. Bring to a boil with high fire, stew with low fire until cooked, and add refined salt to taste. Serve.
5, pig's foot soup
Put the washed pig's trotters in a cold water pot, add a few slices of ginger and cook together; After boiling, turn to low heat and slurp, skimming the floating foam on the upper layer; Transfer the defatted pig's foot soup into an electric cooker, put in a seasoning bag, twist it to "high grade" and stew for two hours. Sprinkle some salt to taste before taking it out.
6. dried radish and jujube pettitoes soup
Soak dried radish 1 hour, wash and cut into pieces, and wash candied dates; Chop pig's trotters, wash them and fly. Boil the pot and dry the trotters for 5 minutes; Put 2000 grams of clean water into a clay pot, add the above materials after boiling, simmer for 3 hours after boiling with strong fire, and season with salt.
7. Shuang Ren pettitoes soup
Cleaning trotters, chopping, blanching in boiling water, removing blood foam, taking out for later use, and soaking peanuts in warm water; Wash the hawthorn. Put the casserole on the fire, pour in the right amount of water and bring it to a boil. Add onion, ginger slices and pig's trotters. After the fire boils, simmer 1 hour. Add peanuts, hawthorn, pine nuts and the remaining seasonings and cook for about 1 hour.
8. Hawthorn Niuti Soup
Stew all ingredients in triple water for 3 hours, then add some oil and salt to drink.