Ingredients: tomatoes, seaweed, eggs. Accessories: chopped green onion, soy sauce, salt, monosodium glutamate, sesame oil and coriander. Exercise:

1. Wash tomatoes, peel them and cut them into small pieces. Tear the seaweed into small pieces and break the eggs.

2. Heat oil in a wok, saute chopped green onion, add tomato pieces, stir fry, add soy sauce and salt, stir well, and pour in appropriate amount of water.

3. After the fire is boiled, cook for one or two minutes, add salt according to the taste, add seaweed, keep the fire, and pour in the egg liquid.

4. After the egg liquid is poured in, turn off the fire as soon as it boils, add a little monosodium glutamate, sesame oil and chopped parsley and mix well.