Appropriate amount of tremella fuciformis
Lotus seed right amount
Jujube right amount
Proper amount of peach gum
Appropriate amount of rock sugar
1 Peach gum needs to be soaked for one night (or twelve hours).
There will be impurities such as bark on peach gum. After soaking, impurities are removed. This step must be carefully cleaned, otherwise it will directly affect the taste of the finished product.
During the processing of peach gum, lotus seeds and tremella can be soaked in hot water.
4 After the lotus seeds are soaked, you must take out the lotus plumule, because the lotus plumule is bitter, and then tear the soaked tremella into pieces!
5. Cook the lotus seeds alone for 20 minutes.
6. Add the peach gum, tremella and red dates to the cooked lotus seeds, put them in a casserole and add water to continue cooking.
7. Cook until the peach gum becomes soft, add rock sugar and continue cooking 1 hour.
Peach gum has been popular in Taobao in recent years. In fact, anyone who sells peach gum in Taobao has some stew recipes. Generally speaking, there are three sets of peach gum stew, peach gum, snow swallow and honey locust rice.
Stewed tremella, lotus seeds and lilies with peach gum is also what I often do.
Peach gum, coconut milk and sago are also delicious.
Stewed milk with peach gum and tremella can also be used.
I also drank sweet potato syrup with peach gum.
The formula can be invented by yourself. Try various combinations and it will come out. As a stew, the proportion is really not that important, that is to say, a little more or less is ok, which does not affect the taste at all, as long as it is casual. However, stewing with rock sugar as sweetener is more delicious than white sugar.