condiments

flour

100g

oatmeal

50 grams

sweet potato

a piece

condiments

water

Proper amount

step

1. Mix white flour and corn flour.

Add water to make paste.

3. Wash and peel sweet potatoes

Cut into small pieces

Add water to the pot

6. Put the sweet potato into the pot and start cooking for half an hour.

7. When proofing the batter, stir it several times in one direction (so that the batter is thicker and smoother).

8. Add water to the proofing batter for dilution.

9. Pour into the cooked sweet potato pot and boil.

10. Adding brown sugar to the pot tastes worse (authentic Henan sweet potato batter porridge)