How to cook braised garlic sprout potatoes?

Braised garlic sprout potatoes are as follows:

Ingredients: 200g lean meat, garlic sprout100g, potato100g, onion ginger10g.

Accessories: 2 tbsps of vegetable oil, 5g of salt, 0 tbsps of 65438+ soy sauce, 5g of Chili powder, 5g of thirteen spices and 3g of chicken essence.

1. Wash and shred meat and peeled potatoes, cut garlic sprouts into sections, and chop onions and ginger.

2. Pour vegetable oil into the pot, heat the oil to 70% heat, add onion and ginger, and stir-fry until fragrant.

3. After stir-frying, stir-fry the meat in the oil pan.

4, stir fry a few times, add the right amount of salt, soy sauce, Chili powder, thirteen spices to taste.

5, fully stir fry to make the meat fully tasty, add potatoes and stir fry.

6. Stir fry until the potatoes are soft, and add the garlic sprouts. Stir for about 2 minutes, turn off the fire and add a little chicken essence.