Celery is a common vegetable in our life. Unique taste, often used as accessories. Celery is rich in crude fiber, vitamin B and other nutrients, and also contains volatile substances, which can enhance appetite. The stems, roots and leaves of celery are very precious. Regular consumption can lower blood pressure, clear away heat and toxic materials, and enhance physical fitness.
Celery is eaten in different ways according to different varieties. But celery leaves are much worse. Especially the green celery in winter, the leaves are green and tender. Buy a handful of fried stems to eat meat. Don't throw the remaining leaves. Pick out the tender ones and wash them, then you can cook them as side dishes. Make an omelet and wrap it in jiaozi. Cold salad is delicious.
Today, I will tell you how to make scrambled eggs with celery leaves. This is a very simple and quick side dish. The content of carotene and vitamins is higher than that of carrots and apples, especially for children who don't like vegetables and eat celery. Simple and easy to cook, nutritious and delicious, it can be served in five minutes, and the family loves it. I learned this way of eating, and I will never throw celery leaves again. Not tired of eating every day!
Scrambled eggs with celery leaves
Ingredients: 3 eggs, a handful of celery leaves, appropriate amount of salt, cooking wine 1 tablespoon, and appropriate amount of cooking oil.
Production process:
Prepare the ingredients you need first. Choose tender celery leaves, soak them in clear water for 5 minutes, wash them twice, and take out the water control.
Then beat the eggs into a bowl, add salt and stir the cooking wine evenly.
Here I use 2 earth eggs and 1 foreign egg, and the fried product is yellow, which looks better.
Clean celery leaves can be slightly cut with a knife.
Some people think that celery leaves should be boiled in boiling water before being chopped. Personally, I don't like perm. After all, the leaves are tender, and scrambled eggs can be boiled directly, which tastes more fragrant.
Then put the cut celery leaves into the egg mixture and stir evenly.
Pour oil from the pan. When the oil is hot, pour in celery and egg liquid, spread it out, fry it on medium and small fire, and the surface begins to solidify. Turn the pan over and fry for a while.
Cut the omelet with a shovel. Soft and delicious.
Simple Aauto is faster, and the nutritious and delicious scrambled eggs with celery leaves are out of the pot and served in five minutes. Delicious and delicious. Don't try!
Cooking skills:
If you want to fry a smooth egg, you can add starch without water, and add some cooking wine to remove the fishy smell, or you can not add it. When scrambled eggs, shake the pan more, so that the eggs are heated evenly and will not stick to the pan. When they are semi-solidified, turn them over, fry them for a while, and spread them out with chopsticks or shovels. Fried eggs are tender and delicious. You can try!
I am a mother, a mother who loves food, sharing and life. Thank you for your reading and support. For more home-cooked delicious practices, please pay attention to "hippo cuisine"! If you like my sharing, please like it, collect it and forward it to more friends. If you have a better way to share, please leave a comment, learn from each other and exchange cooking experience!
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