1, cut the sandwich meat into large pieces, and cut the chicken wings into two pieces.

2. Cut the mushrooms into thick slices, cut the broccoli into small flowers and slice the garlic.

3. Heat half a tablespoon of rapeseed oil in a wok, add meat slices, sprinkle with a little salt and black pepper, fry until both sides are colored, and put in a deep pan.

4. Add salt and pepper to the chicken wings, fry them on both sides and put them in a saucepan.

5. Put the mushrooms in a frying pan, add a little water, stir-fry until soft, and then put them in a saucepan.

6. Add water to the sauce and pour it into the saucepan. Add garlic slices. After the fire boils, turn to low heat, cover and simmer for 25 minutes.

7. Bring to a boil, add broccoli and cook for 2 minutes. Season with salt and black pepper.