Relationship between fire stall and rated output power of microwave oven;
1, high fire gear-100% rated output power;
2, high fire gear-70% rated output power;
3, in the fire gear -50% rated output power;
4. Low (thawed) -30% rated output power;
5, low fire gear-10% rated output power.
Extended data:
In fact, the high, medium and low fire of microwave oven is not directly related to the corresponding temperature when it heats food, because the "firepower" of microwave oven refers to the output power of microwave. The principle of microwave heating is to control the calorific value by adjusting the output power of microwave and controlling the speed of high-speed oscillation of polar molecules of heated food, and the highest heatable temperature of various foods varies according to the inherent oil-containing or water-containing properties of their molecules. The temperature of meat with high oil content and fried meat is usually higher, and the highest temperature of main moisture generally does not exceed the boiling point of water before drying 100 degrees, so there is no fixed corresponding temperature.
The temperature is only related to the kind of food, the time of microwave heating and the local altitude. There is no temperature mark on the microwave oven for this reason. In fact, it is not only a microwave oven, but also stoves and pots with other heating methods. No one will mark the corresponding temperature. For example, the highest temperature of water or water-soaked food is about 85~ 100 degrees according to altitude (the highest boiling point of water is 100 degrees), while the highest temperature of oil-soaked food is about 175~250 degrees according to animal oil, while the boiling point of vegetable oil is low, ranging from 75~200 degrees, such as heating time.
References:
Baidu encyclopedia-microwave oven