Fried tomato with egg [Ingredients] Tomato (1), eggs (4), cooking oil (2 tablespoons) and salt seasoning (note: monosodium glutamate (msg) is not eaten by foreigners) [How] 1. Wash and dice tomatoes. 2. Beat the eggs in the bowl. Add salt. Stir the eggs evenly. 3. Heat oil in a frying pan. 4. Fry the tomatoes until they are done. 5. Pour in the egg mixture. Stir a few times. Cook for another 2 minutes. 6. The dishes are ready.