Hello, I'm glad to answer your question. Mapo tofu is also my favorite dish. Because I often make Mapo tofu, I have accumulated a little experience. Now I want to share it with you, hoping to help you!

Mapo tofu is spicy and tender.

First of all, choose tofu, ordinary tofu can be made into Mapo tofu, I will choose brine tofu, which is not fragile when cooked, and it is especially soft after cooking! And if you use the meat fried with Mapo tofu, you must use beef, which will feel more mellow.

Prepare ingredients: one piece of marinated tofu, two pieces of minced beef and half a green pepper. Cut tofu into small pieces and put it in water. Add half a spoonful of soy sauce when cooking, boil until the water boils, remove it and put it in cold water for later use. At this time, the color of tofu has turned into a sauce color. Put it in cold water to prevent tofu from sticking together.

Stinky tofu

Put oil in the pan, stir-fry the minced beef in hot oil, and take it out for later use. The original Mapo tofu is made of beef, and the family version is also made of lean pork, so the taste will be different and the taste of pork will be more friendly.

Put oil in the pan, put a spoonful of Pixian bean paste into pieces, stir-fry over low heat, stir-fry red oil, and add chopped green onion, Jiang Mo and minced beef.

Add hot water to chopped lean beef, bring to a boil, add tofu and simmer for three minutes. At this time, chop the green pepper for later use.

After three minutes, put a little salt in the pot, sprinkle with λ chopped green pepper, gently pour water starch in the middle of the pot, simmer for half a minute, and then hook a thin layer. Gently push the tofu with a shovel and turn off the heat. Sprinkle pepper, chopped green onion and a little sesame oil.

Spicy hot bean curd

Mapo tofu is a well-known classic Sichuan dish, which needs great details. For example, Pixian bean paste should be chopped before cooking, and water starch should be thinned twice. I made a home edition to pay tribute to the classics.

Knock on the blackboard and get to the point:

1, brine tofu should be put in cold water, boiled and taken out and put in cold water to prevent adhesion.

2. Check it twice.

3. You can pour more sesame oil if you can eat hemp!

Well, try to cook it. If it tastes good, please come to me. I am a happy cook, I like to eat and I am willing to cook.