Raw materials for roasted eggplant with minced meat: 2 long eggplants, minced meat, minced garlic, shallots, star anise, soy sauce king, salt, rice wine, cassava starch, edible olive oil (not added), sugar and monosodium glutamate. Wash the long eggplant, cut it into hob pieces, sprinkle with a little salt and marinate for 20 minutes. 2. Add edible olive oil, rice wine, soy sauce, salt and cassava starch to the meat foam, and mix and marinate for 20 minutes. Slice garlic, cut shallots into chopped green onion. 3. Heat oil in the pan, add star anise and onion, ginger and garlic, stir fry, and stir fry the meat foam for later use. 4. Pour in the right amount of oil (remove the oil from the long eggplant), pour it into the long eggplant after boiling, stir fry a few times, and add a little soy sauce if you like dark brown vegetables; Add appropriate amount of water, bring to a boil, add salt according to personal preference, cover and simmer for a while.

Sausage steamed tofu is made of a piece of tofu, Jinhua ham, finger pepper, garlic, onion and sesame oil. 1, Jinhua ham peeled and sliced, finger pepper cut into circles. 2. Poke the four corners of the bottom of the small box of water tofu and pour out the water tofu completely. 3. Cut the tofu into pieces, put ham slices in the middle of the quilt, and put a sausage on both sides of the tofu. 4, garlic garlic minced, onion minced. 5. Sprinkle pepper rings on tofu and pour sesame oil. 6. Boil a pot of boiling water, put it in a steamer, add ham and tofu, and steam for 20 minutes. 7. When the tofu is about to be steamed, take a big iron spoon, pour two spoonfuls of frying oil, and fry the oil. 8. After the tofu is steamed, sprinkle with onion and garlic. When the oil burns into white smoke, wave hot oil on the bean products.

Raw material of raw sparerib 1 kg onion, ginger, onion and lobster sauce 15g rice wine 1 spoon soy sauce 1 spoon sugar 1 spoon salt, appropriate amount of cassava starch 1 spoon pepper 1 root method 1. Clean the ribs. Salt, soy sauce, soy sauce, sugar, cassava starch and fermented soybean juice are mixed. 3. Pour the fried water and fermented bean juice into the ribs and mix well. 4. Boil the water, steam it for 30 minutes, and take some onion slices from the pot. 5. Follow the classic practice of ribs, eat ribs in different patterns, and have another bowl after eating!