We all know that rice cookers can be used to cook rice, porridge and soup. In fact, rice cookers are not only these functions, but also many other very practical functions. In fact, rice cookers can also be used for cooking, especially for many people who rent a house alone. The rice cooker is a modern cooker that can steam, boil, stew, simmer and stew. The following small series will tell you how to cook with a rice cooker and introduce several rice cooker recipes. How to cook with a rice cooker-Braised chicken with ginger and onion: 1. Wash the chicken, add a little oil (because the chicken will produce oil when cooked), a proper amount of salt and soy sauce (not too much), wash the ginger and slice it. Stir well and marinate for more than half an hour; 2. Put the marinated materials into the rice cooker, add the water just soaked on the chicken surface, cover the pot cover and press the cooking button; You can smell the scent of ginger and chicken soon. You need to stir them from time to time, so that the chickens can change places and soak in hot springs. 4. When the soup is almost dry, heat the water and soy sauce less. When it boils, add the onion, stir and cover it, and it will be fine after a while. How to cook with a rice cooker-Braised trotters: Materials: Brine juice, salt, garlic, ginger, licorice, trotters: 1. Wash pig's feet and cut into pieces. 2. Put the marinade, water from the semi-electric cooker, salt, garlic, ginger, licorice and pig's trotters into the electric cooker. 3. Turn the rice cooker to the cooking function. If it is a multifunctional rice cooker, you can use the stew function. Boil 1 hour and serve. Description: Pickling pig's trotters with rice cooker is convenient and simple, especially suitable for people who like to eat braised pork and are afraid of trouble. Stewed trotters taste sweet but not greasy, because licorice can effectively remove the fishy smell of trotters, and the hardness of trotters is just right. In addition, you can add seasonings according to your personal preferences, and you can add a little dried pepper if you like spicy food. How to cook with a rice cooker-three cups of braised pork: it is very convenient to cook three cups of chicken and three cups of meat with a rice cooker. Just put the ingredients and seasonings into the rice cooker, don't worry about it. Step: 1, cut pork into pieces, blanch and remove blood foam; 2. 1 cup of soy sauce, 1 cup of yellow rice wine, 1 cup of sesame oil, a little rock sugar and a little spice; 3. Put them all into the pot and stir. Put the lid on and press the cooking button. 4. After jumping to the heat preservation button, you can put some vegetables, then press the cooking button and jump up again. How to cook with a rice cooker-Braised pork: Ingredients: pork belly, star anise, ginger, onion, white sugar or rock sugar, soy sauce, soy sauce, cooking wine and fragrant leaves. Practice: 1, the meat is washed and cut into pieces and put into the rice cooker; 2. Add onion, ginger, sugar, soy sauce and soy sauce. 3, add water, not too much meat. 4. Put it into the rice cooker and officially start heating. Only use the cooking stall until the soup is reduced and the pot is served. Explain that the seasoning here is added according to your own taste, not too much, and friends who like spicy food can also add some pepper. How to cook in an electric cooker-stewed beef with tomatoes: Ingredients: sirloin, three or four tomatoes, onions, ginger, garlic, star anise, fennel and other common seasonings for stewed meat. Practice: 1, cut the sirloin into large pieces, first blanch the blood with boiling water, remove and drain, and cut the tomatoes into small pieces for later use; 2. Add a certain amount of water to the rice cooker, or add some cooking wine, onion and ginger slices, one or two cloves of garlic, and various seasonings (not too much, just one or two each); 3. Heating in cooking mode, basically steaming and adding beef pieces. After cooking in rice cooking mode for about half an hour, cook in porridge mode for about an hour, add tomatoes, add salt and sugar to taste (it is best to use rock sugar according to your own taste), and stew for about an hour. It's best to stew the soup until there is only a little left. How to cook in a rice cooker-garlic shrimp: raw materials: prawns, vermicelli, peanut oil, garlic. Practice: Chop garlic as much as possible, then spread it on a plate and smooth it. More garlic, at least cover the bottom of the plate. Blanch the vermicelli with boiling water until soft, then take it out and spread it on the garlic paste. Wash the shrimp and put it on the vermicelli. Then add salt, chicken essence, a small amount of cooking wine and peanut oil to the plate. Peanut oil is a little more. Peanut oil should probably smooth the bottom of the plate so that all fans can be oiled. If you put fans in the first place and just watch peanut oil pour, it will probably be enough. After completing the above steps, put the plate into the rice cooker and steam it. When cooked, you can take it out and eat it. How to make a rice cooker-Chicken wings with cola: Ingredients: chicken wings, ginger, soy sauce, salt, and cola (a can of cola is about two kilograms of chicken wings) Practice: After washing the chicken wings, marinate them with soy sauce, sprinkle with Jiang Mo, turn them over and color them evenly from time to time, and marinate them for about one and a half to two hours. Pay attention to the moderate amount of soy sauce. Pour the chicken wings and soy sauce into the rice cooker, turn the switch to the "cooking" position, pour coke until the chicken wings almost overflow, and slice the ginger. Be careful not to put ginger, or the earthy smell of chicken will not come loose. Turn it over from time to time, and try it again when the coke is almost dry. You can add salt or a small amount of coke according to your personal taste and continue cooking for a while, but the time should not be too long. Chicken becomes soft, sweet and tender. When cooking, you can pay attention to switching the "cooking" and "heat preservation" switches and adjust the scale yourself. Summary: The above are some cooking methods with electric cookers introduced by Bian Xiao. Of course, you can cook more dishes with rice cookers. There are many things to say. Many websites specifically introduce cooking with electric cookers. 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