First, prepare a proper amount of silver carp, onion, green and red pepper, eggs, oil, soy sauce, pepper, salt and other seasonings. After washing silver carp, sprinkle salt and pepper on the front and back and marinate for about ten minutes. Chop green pepper and red pepper, onion and orange peel for later use, and beat the eggs into a clean container to make egg liquid. Sprinkle a proper amount of cooking wine and starch into the fish, dip it evenly, and then put it on a plate. Pour an appropriate amount of oil into a clean pot and wait for the oil to get hot. Dip the wrapped fish pieces into the egg liquid, then fry them in a pot until they are golden on both sides, and take them out. Then heat another pot, pour in an appropriate amount of oil. When the oil is slightly hot, add green pepper, red pepper, onion and orange peel and stir-fry. Then put the fish pieces into the pot, and add appropriate amount of cooking wine, soy sauce and water. Wait until the juice is collected, then put the fried vegetables in and stir them evenly to eat.

2. Fried fish with black pepper and butter

First, prepare the right amount of black pepper, butter, fish, salt and other seasonings. After handling the fish, put some salt on it. Marinate the fish for about 15 minutes. Heat the pan for frying fish, add proper amount of butter, and when the butter is completely melted, put the marinated fish in the pan and fry it on low heat. You can sprinkle some black pepper. When both sides of the fish are golden yellow, you can cook onions or chopped chives.