Introduction: refrigerator is basically a must-have item for every family ~ ~ It stores food very well, but it can also make many snacks! If you don't know, come and study with me!
First, mango smoothies
Ingredients: 2 mangoes and proper amount of yogurt.
Practice: 1) 2, 3 mangoes, yogurt or milk will do.
2) Cut open the mango to get the summer health menu of pulp.
3) Take down the pulp and leave a few pieces intact without stirring.
4) Mango meat, adding proper amount of yogurt into a blender and stirring into paste.
5) Pour the stirred jam into the cup.
6) put a few pulp grains on it and refrigerate for about half an hour.
Second, watermelon smoothies
Ingredients: 2 watermelons and proper amount of black sesame seeds.
Practice: 1) Cut the watermelon into small pieces.
2) Remove seeds with a small fruit fork.
3) Remove the melon skin and put it in a box.
4) put it in the refrigerator for freezing.
5) Break the broken watermelon with a cooking machine, and put it in the refrigerator for freezing again when the pulp and juice are not separated.
6) Plante the frozen watermelon into crushed ice with a fork and sprinkle with sesame seeds.
Third, mulberry wine mousse
Ingredients: 70g of mulberry wine, 200g of whipped cream, 20g of powdered sugar, 2 tablets of gelatin and 50g of clear water.
Practice: 1) Prepare the required materials.
2) Soaking the gelatin tablets in cold water to soften them,
3) Put the mulberry wine into a cooking machine to stir the juice.
4) Add powdered sugar to the whipped cream until it still flows.
5) Pour the mulberry wine into the whipped cream.
6) Then mix the whipped cream and the mulberry wine to 60% to 70%.
7) Put the gelatin tablets into 50g of clean water, microwave them in a microwave oven for 30 seconds, and cool them with cold water.
8) When the gelatine tablets are cool enough not to be hot, pour them into the mush paste.
9) Mix well. Gourmet Xia Tian recipe daquan
10) Wrap the bottom of the mold with tin foil.
1 1) Then pour the wood wool paste into the mold and put it in the refrigerator for more than 4 hours before demoulding and eating.
Fourth, mung bean paste popsicle
Ingredients: 50g mung bean, 20g sugar, sorbet mold 1 set.
Practice: 1) Wash mung beans and soak them in water for 2 hours.
2) Pour the soaked mung beans into the pot and add water, the ratio of mung beans to water; 1: 10.
3) After the fire is boiled, turn to low heat and cook until the mung bean blooms and turn off the fire.
4) Add sugar to the mung bean soup (it can be put more appropriately) and let it cool.
5) Put the mung bean soup into the sorbet mold.
6) Bean-to-soup ratio 1: 1, sorbet stick inserted.
7) put it into the freezer of the refrigerator and freeze it until it is solidified.
8) The freezing time depends on the efficiency of the refrigerator, and it can usually be frozen for several hours.
Five, chocolate cream cake
Ingredients: chocolate100g, sorbet 200g, raisin 50g.
Practice: 1) Chocolate, sorbet, raisins and molds are ready.
2) Put the chocolate in the bowl.
3) put it in a steamer to melt.
4) melted chocolate
5) Coat chocolate on the bottom of the mold.
6) Put the sorbet into the mold.
7) Add raisins
8) Add sorbet.
9) Finally, put the remaining chocolate into the mold.
10)2 hours.
Six, bran cake
Ingredients: breakfast biscuit100g, whipped cream 200ml, fine sand sugar10g, powdered sugar10g.
Practice: 1) Put the breakfast cake into a convenient bag and roll it into a foam.
2) Put it into a container, add 10g fine sand sugar and mix well.
3) Add the whipped cream to the powdered sugar.
4) Put the cream into the decorated eggs.
5) Sprinkle biscuit crumbs on the bottom of the cup once.
6) Squeeze a layer of cream with decorated eggs.
7) Repeat the actions of 5 and 6, and the cookies will be the last time. Then put it in the refrigerator and freeze it for three hours before you can take it out.
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