Accessories: oil, salt, ginger, garlic, white pepper, chicken essence, cooking wine.

1. Wash duck breast, remove seeds from green pepper and wash.

Step 2 shred the green pepper

3. Peel the duck breast, slice it, and marinate it with cooking wine, raw powder and oyster sauce for 2 hours.

Step 4 prepare garlic slices and ginger slices

5. Add garlic slices and ginger slices into the hot pot and stir-fry with warm oil.

6. Oil the duck slices until all the color changes and the oil is controlled.

7. Leave the bottom oil and pour in the chopped green pepper and stir-fry until the color changes completely. Add salt.

8. Put the duck slices back into the pot and add appropriate amount.

9. Add white pepper and mix well.

10, add chicken essence and stir well, then turn off the fire and take out the pot.

1 1, serve