Ingredients: 200g dried bean curd, 3 cloves of garlic, soy sauce 1 tbsp, oil consumption 1 tbsp, Pixian bean paste 1 tbsp, sesame oil 1 tbsp, and half a tbsp of soy sauce.

Steps:

1. Dried bean shreds are soaked in advance and washed after soaking;

2. The shredded beans are longer. Cut it off slightly, pour it into the boiling water pot and boil it again.

3. Take it out for later use;

4. Wash and pat the garlic and peel it;

5. Cut into minced garlic and put it in a bowl to prepare the sauce;

6. Add a spoonful of soy sauce, oyster sauce and half a spoonful of soy sauce;

7. Add a spoonful of Pixian bean paste and a spoonful of sesame oil, and then add a proper amount of cold water; Uniformly mixing;

8. Pour the juice on the shredded beans and mix well.