Braised rice is really the gospel of lazy people. If you put the ingredients into the rice cooker, you can be late for a delicious stew. It is much more convenient to have vegetables than cooking. If you don't know what to eat, you might as well try this.

Ingredients: a potato.

Sausage root

Three mushrooms

An onion

A small piece of ginger

soybean

oyster sauce

chicken essence

refined sugar

salt

Step 1. Dice potatoes, sausages and mushrooms for later use.

2. Heat oil in the pan, add scallion and shredded ginger.

3. Stir-fry diced potatoes, sausages and mushrooms.

4. After turning to low heat, add soy sauce, oyster sauce, a little sugar, chicken essence and salt in turn.

5. Pour the rice washing water into the pot.

6. After the water is boiled, pour the whole pot into the rice cooker and put some onions on it.

cook

8. Eat!

A bowl of rice is enough for one person. I can eat a big bowl without joking! It tastes great.

Mushroom sausage risotto is actually very simple without frying this dish. Some people say that it takes fire to cook, so they have to wash the pot. Isn't it as troublesome as cooking? I can tell you that as long as your stew ingredients are similar to sausages or bacon, it will smell good if you don't fry it. When cooking, add water, then put vegetables, potatoes, sausages and corn together, add oyster sauce, monosodium glutamate, chicken essence, white pepper (or black pepper), add salt and, if possible, add a drop of fragrant oil (which will taste better), and then cook at ordinary times. This practice is no different from cooking with ingredients. Sprinkle a little chopped green onion when cooking, stew for one minute, and mix rice with a spoon when serving, so that chopped green onion will taste more fragrant.

Personally, the most important thing is to have meat and oil. Zanthoxylum oil plays an important role.