First, the method of nesting eggs with milk peach gum 1. Peach gum is best soaked the night before and completely soaked; 2. When the peach gum is ripe, you can put some ginger slices. It's best to cook for an hour or two. If you like something soft, you can cook it for a while. 3. Then add a proper amount of rock sugar, preferably rock sugar. The sweetness of rock sugar is the most suitable. Of course, if there is no rock sugar, you can use other sugar instead. 4. Add some milk after saccharification. If you are afraid of gaining weight, you can use skim milk. After pouring the milk, you can beat the eggs in. 6. Then you can cook it on low heat for a while, and the eggs that are suffocated should not be too delicious. Of course, if you don't like it, you can just cook it. 2. The method of peach gum tremella rose soup is 1. Prepare the materials to be used. 2. The peach gum is soaked one day in advance. In summer, it is best to soak tremella in the refrigerator. 3. Just soak the tremella for a few hours in advance, and then tear it into small pieces. 4. After preparing the materials, put the tremella and iced charcoal into the pot and stew for about half an hour. 5. When the tremella is almost cooked, add peach gum, which is easier to cook, usually for 20 minutes. 6. After cooking, put some roses and cranberries, stew them and eat them. Although super delicious and beautiful peach gum is particularly common, its nutritional value and medicinal value should not be underestimated. Regular use is not only good for your health, but also good for beauty beauty. Eat more if you like. Of course, there are many ways to eat peach gum besides these two ways. Interested friends can go online to have a look.