First, Linfen beef ball noodles
Speaking of food, Linfen's special beef ball noodles are the first to bear the brunt. The method of making beef ball noodles is particularly complicated. First of all, you should use beef bones to boil soup, then boil spices, peppers and other ingredients in a certain proportion to make a base, then add strong noodles to the butter base, and then mix some fresh beef and meatballs to make a thick and mellow beef meatball noodles.
It should be noted here that Linfen beef ball noodles must be authentic, that is, Laobaijia beef ball noodles. The brand was first created by Mr. Bai Rongxiang, a Hui nationality in Linfen in the 1970s, and its stores have spread all over the streets of Linfen.
For a wanderer in Linfen who is far away from home, it is rare to eat authentic beef meatball noodles, but now you can search for the flagship store of Laobaijia beef meatball noodles on a treasure, so that you can taste the taste of your hometown no matter where you are.
Second, Shanxi Daoxiao Noodles
What is the name of Shanxi? The root of world pasta? There are many ways to eat pasta, the most famous of which should be Daoxiao Noodles. Linfen is the hometown of China, and Daoxiao Noodles is all over the streets. Among them, Daoxiaomian, which owns several shops such as Welfare Lane and Pingyang Square, is the most authentic.
Is Daoxiao Noodles particular? A falling soup pot, a floating in the air, a fresh knife, a jumping fish? The cut noodles should be moderate in thickness and soft but not sticky at the entrance.
Third, Lao Baihui's Xiao Zhang rice noodles
Xiao Zhang's rice noodles, located in the corner of Laobaihui, are small in appearance, but there are endless guests every day. The reason is that bowl rice noodles are different from ordinary rice noodles. Although their rice noodles are fine, they are extremely strong, and they can't be cooked for long. His bottom materials are all ingredients. Every time I eat the bottom of the bowl, I can see a lot of residue.
And it is understood that the chef of this family is not from Shanxi, and the other is from Sichuan. It is worth mentioning that every year they pickle peppers at home and take them to Linfen to eat. I accidentally ate it once, and it was also very spicy.
Besides, Linfen has many local specialties waiting for you to explore!