Pork skin

300 grams

condiments

Proper amount of oil

Proper amount of salt

Proper amount of broth

Onion 1

Proper amount of soy sauce

Proper amount of salt

chinese anise

Practice of meat skin in pressure cooker

1

Wash the pigskin and remove excess hair.

2

Add pressure cooker, onion, star anise and stock.

three

Put cinnamon, salt and less water.

four

Pressure cooker braised sparerib stall

five

Ripe, cut it.

six

pan