As we all know, Ganoderma lucidum is good at making soup. It can be used with many ingredients to make soup. Pigeons are tender and nutritious. These two ingredients are not only nutritious, but also delicious. The method is also very simple. We also have ganoderma lucidum on the mountain here. When we see it, we will pick it up and take it home. It's good to soak in wine to make soup. Let's share how to make soup with ganoderma lucidum pigeons.
First, the practice of ganoderma lucidum pigeon soup 1 Ingredients: an old pigeon, a ganoderma lucidum, Dendrobium 15g, longan 10g, 2 candied dates, peanuts, ginger and salt.
2, soup I like to use old pigeons to make soup, although the meat of young pigeons is tender, but if you cook soup, it will take a long time, it will be better to use old pigeons, but you can choose according to your own preferences, no matter what pigeons you use, it is best to kill them now.
3. Clean the killed pigeons, rinse them several times, soak peanuts half an hour in advance, and wash them for later use; Soak Ganoderma lucidum and Dendrobium in water for 10 minute, clean Ganoderma lucidum and cut into small pieces.
Pigeons can be chopped into small pieces or whole soup. Pigeons can be boiled in cold water, with ginger slices and yellow wine to remove fishy smell. Bring the fire to a boil, skim off the foam, take out the boiling water and rinse it clean.
5. Put pigeons in a casserole, put Ganoderma lucidum, Dendrobium, peanuts, longan and candied dates in it, add two slices of ginger, add enough water, boil over high fire, simmer for 2 hours, and add salt to taste. It's delicious, delicious and nutritious.
Small technique
1. Pigeons can choose older ones when making soup, because it will take a long time to make soup, so it is better to use old pigeons. Soup is not greasy and tastes better.
2, Ganoderma squab soup squab must be cleaned, the soup is delicious and delicious, you can add your favorite ingredients to the soup according to your own preferences, which will be more nutritious and taste better.
Summary: There are many ways to make Ganoderma pigeon soup. Everyone does it differently. You can make soup with your favorite ingredients according to your own preferences. The practice is actually very simple. Cooking at home is nutritious and delicious. I also like to make all kinds of soups at home, and I often make ganoderma lucidum pigeon soup. You can try anything you like.