1, make soup donkey meat: dragon meat in the sky, donkey meat on the ground, a must in the Central Plains, a specialty of liberation, and a delicious food that cannot be missed. Donkey meat is rich in protein, carbohydrates, calcium, phosphorus, iron and various amino acids needed by human body, which is sweet and mild.
2, leek scrambled eggs: leek scrambled eggs seem to be a very common dish, but it has a different flavor in Yuntai Mountain. The real domestic mountain eggs are pure natural. This kind of egg is small but golden after frying, and it is also served with pure leek. Spicy and delicious, it has a simple and fresh fragrance.
3, stir-fry beef tenderloin: half of beef tenderloin is cut into corn-sized diced, and the other half is cut into silk. Chop pickled peppers, shred dried peppers, and carve white radishes into 10 jade lanterns. Cooking method: put the oil pan on the fire, dice the beef tenderloin, stir-fry with Jiang Mo, garlic paste and pickled pepper, add cooking wine, sugar, monosodium glutamate and pepper, put a little pepper powder into the pot and pour red oil into it, and put them into the jade lamp cut with 10 radish respectively, and oil the other half of shredded beef tenderloin, shredded dried pepper, shredded ginger and sliced garlic.
4. Tangyuan: Knead the flour thoroughly with water and leave it for a while; Chop the pork into minced meat, put it in a pot, start to draw water and add a little water, then stir in one direction until the meat absorbs water, then add water, and then stir in one direction until the meat is almost full of water, so you can't pour too much water, because you want the meat to absorb water, and then you can't make soup. Just do it a few times at first. This is the most important step for jiaozi to fill the soup. Chop watermelon, mix watermelon pieces with meat, and stir in one direction until the meat absorbs watermelon soup. Knead the dough into long strips, pull it into 4 dough blanks every 50g, roll it into round skins, add stuffing, knead it into pleated bags, and steam it in a steamer 10 minute.
5. Braised beef: Braised beef is a traditional dish with spicy and spiced flavor. The main ingredient is beef, with other auxiliary materials. Beijing cuisine, Sichuan cuisine and Hunan cuisine all have this dish, which is deeply loved by the public.