1. Preparation materials: soy sauce, braised juice, rock sugar, salt, ribs, chestnuts, onions, onion roots, onion leaves, ginger and garlic.
2. Take out the ribs, thaw and chop small pieces, a small bowl of chestnuts, an onion, cut onion roots, chop onion leaves, cut a small piece of ginger and a garlic.
3. put cold water in the pot, blanch the ribs and remove the blood foam.
4. Take it out and wash it.
5. Put cold oil in a hot pot and saute shallots, ginger and garlic. Then pour in the ribs and fry until raw.
6. Pour in chestnuts and stir fry a few times.
7. Add barbecued pork sauce and soy sauce, stir-fry over medium heat until the ribs are colored.
8. Add rock sugar to cook ribs and add water to ribs.
9. Turn to high heat and open the lid. Reduce the heat and cook for 50 minutes. Don't dry the pot halfway.
10. Add salt or no salt when cooking, the seasoning has been savored, and the food for children should be as low as possible (low in sodium).
1 1. Change the ceramic pot, pour it in, and turn on a small fire to heat up the pot, so that the heat preservation effect will last longer. Sprinkle with chopped green onion and turn off the heat.
I hope the above information can help you solve the problem.