1, pork clay pot rice
Ingredients: 300 grams of raw pork and 500 grams of rice (depending on the number of people).
Ingredients: refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence and sugar.
Methods: Cut the raw pork into small pieces, put it in Adi pot and add appropriate seasoning. Choose meat, about 16 minutes. Open the lid, put in the washed rice, add appropriate amount of water, and select the rice for about 145 minutes. After making, it can be drained and eaten.
2. Anhydrous chicken
Anhydrous chicken just doesn't need to be drained, but all the ingredients (onion, ginger, wine, soy sauce, pepper, etc. ) put it away immediately and mix well. Then according to the location of the boiled chicken, you can do it (when the mall is doing activities, it will be marinated the night before, and ribs can also be cooked, but you must blanch them first).
3. Cottage dishes
Ingredients: ribs, beans, potatoes, black tulip corn.
Ingredients: salt, soy sauce, aniseed, pepper, onion, ginger, chicken essence.
Method: First, break up the ribs with water, put the copied ribs, beans, potatoes and corn into the pot, add the ingredients and stir well (don't put too much water).
Note: About 20 minutes, depending on the quantity.
4. Stewed mushrooms with chicken
Ingredients: chicken, dried mushrooms or mushrooms, vermicelli.
Ingredients: salt, aniseed, pepper, soy sauce, onion and ginger.
Method: Cut the chicken into pieces, put it into the pot with dried mushrooms and vermicelli, and do not add water. Then put the ingredients in place and mix them evenly.
Note: 17 minutes-about 20 minutes.
5. Braised peppers in oil
Ingredients: pepper, eggs, meat stuffing.
Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce, monosodium glutamate.
Practice: wrap the meat stuffing in Chili, pour the oil into the pot and cook for eight minutes, then stir-fry the Chili a little, add the mixed eggs, add the right amount of various ingredients, and choose fish stalls for five or six minutes.
6, the world's first fresh
Ingredients: crucian carp, mutton slices.
Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence.
Method: First, put crucian carp and water (half a bag of fresh milk, Lycium barbarum, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger) into a pot. Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles.
Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food.
7, big bone stick soup
Material: a big bone stick.
Ingredients: salt, miso, aniseed, cooking wine, soy sauce.
Methods: The bone rods were washed with warm water, and put into a pot with ingredients for heating. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious.
8, big bone stick soup
Material: a big bone stick.
Ingredients: salt, miso, aniseed, cooking wine, soy sauce.
Methods: The bone rods were washed with warm water, and put into a pot with ingredients for heating. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious.
9. Tomato and egg soup
Ingredients: 2 eggs, 1 persimmon.
Ingredients: a little salt, a little monosodium glutamate and a little sesame oil.
Method: Pour the water into the inner container, press the soup key, release the pressure after the water boils, open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and serve.
10, red-cooked chicken neck
Ingredients: eight chicken necks.
Ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, miso and oil.
Methods: Cut chicken neck into pieces and slice ginger. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button.
1 1, cooking steamed bread with electric pressure cooker
Ingredients: flour, water, sugar
Mix the flour, then put the water into the electric pressure cooker first, then put the steamer and steamed bread on it, and put the exhaust valve in the sealed position for two minutes at intervals.
12, electric pressure cooker making pancakes
Ingredients: common flour 300g, yeast 3g, water about 160g, vegetable oil 10g, flour (sandwich) 40g, vegetable oil (sandwich) 30g, salt and pepper (sandwich) 10g, white sesame (surface decoration) and water (surface brush).
Exercise:
1. Pour the yeast into warm water with the temperature not exceeding 40 degrees, stir it evenly and let it stand for a few minutes;
2. Slowly pour the yeast water into the flour and stir it into a flocculent shape with chopsticks;
3. Knead into smooth dough by hand and cover it with plastic wrap;
4, fermentation to no more than three times the size, you can see that there are many beehives;
5. Making pastry sandwiches during dough fermentation; Mix flour, salt and pepper, heat the oil in a small milk pot to 70%, pour in flour, salt and pepper, and stir well to make a crispy sandwich;
6. Take out the fermented dough and knead it for a few minutes.
7. Roll it into a rectangular dough sheet with a rolling pin, and brush a layer of pastry on the surface;
8. Roll it up from one side, grow into a tube shape, fold it into three or four folds along the length, and flatten it;
9. Roll it into a circle as big as the inner container of the electric pressure cooker with a rolling pin;
10, brush a layer of water on the surface and evenly sprinkle a layer of white sesame seeds;
1 1, put it in an electric pressure cooker, grab both sides with both hands and shake it a few times to make the cake conform to the pot;
12. Put the bread into the rice cooker, start the "Cook" button, open the middle pot cover, pour some water along the edge of the pot and bake for more than ten minutes;
skill
1, different brands of flour have different water absorption, so the amount of liquid used is not absolute. The hardness of the kneaded dough is similar to that of steamed bread.
2. Because the brands of electric pressure cookers are different, the cooking time is different. I cook for less than 30 minutes for your reference.
13, electric pressure cooker to make bread
Ingredients: Put 250g of high-gluten flour, 250g of bread flour, 3g of baking powder, 3g of refined salt, 50g of sugar and a proper amount of nuts into a basin, add 1 bag of fresh milk, 2 eggs and10g of oil, fully stir and knead into dough.
1. Knead the dough (about 10 minutes until the gluten can be pulled out) and ferment at room temperature for about two hours. It takes a long time and effort to knead the dough, and it is best to knead the dough for at least 10 minutes, and 30 minutes is the best.
2. Knead the dough into three balls and start the first fermentation.
3. Knead the dough again when it is fermented face to face to twice its original size. After kneading in this way, you can put the dough directly into the non-stick liner of the electric pressure cooker and let it stand.
Tips:
1, pay attention to, be sure to use black crystal non-stick liner, and it is best to apply a thin layer of oil. After the second fermentation, you can start baking bread with electricity.
2. About secondary fermentation: This time must be enough. The standard is that if the dough is mixed according to my above ratio, when the second fermentation is successfully completed, the dough will fill a 4-liter liner. If the second fermentation doesn't fill a 4-liter tank, the time is definitely not enough.
3, time control: one hour at a time, there is no one-hour gear, then it will continue for two and a half hours. On the other side, half an hour, an hour will do. The baked bread is about 20 cm thick, and it feels great to be baked.