Wash the fish head first and cut it in half with a knife;

2.

Coat the fish with salt, wine and vinegar and marinate for a quarter of an hour;

3.

Cut 6 garlic cloves, shallots, ginger slices and coriander leaves into fine powder, put them in a bowl and add sesame oil, soy sauce and Chili oil; Prepare red chopped pepper and yellow pickled pepper, pour in white wine and mix well. Adding white wine to remove the fishy smell makes the fish head more fragrant.

4.

Mix chopped pepper with seasoning, cover the sides of the fish head, put it in a steamer, steam it on high fire for 10 minute, and finally pour out some soup and hot oil.