Cooking method of sweet potato shreds;
1. Wash the pan, add sugar, add a little water and simmer slowly.
2. Put a little water in the pot, add rock sugar (white sugar) and cook slowly until the rock sugar melts. After melting, big bubbles began to emerge slowly.
3. The big bubbles slowly turn into small bubbles, and the color gradually turns yellow. Keep stirring all the way.
4. When the sugar turns Huang Shi slowly, turn down the fire and use chopsticks to test whether it meets the requirements. When the color turns light brown, immerse chopsticks in syrup, quickly immerse them in cold water, and then take them out. If the sugar is solidified and chews hard, the cooking is successful.
Precautions:
Boil sugar with oil or water, if the water is slightly different.
Sweet potato should not be eaten with persimmon, tomato, liquor, crab and banana.
Gastric ulcer, hyperacidity and diabetes are not suitable for people.