2. Take a clean basin, add 300 grams of flour and 2 grams of yeast powder, stir evenly, stir the noodles evenly with warm water of about 35 degrees, add a small amount of water several times, and add water while stirring.

3. Stir into a big noodle. When a small amount of dry flour remains, knead it into dough. Knead the flour wadding into smooth dough, cover it with plastic wrap, and put the basin in a warm place to ferment to twice its size.

4. Take out the fermented noodles, sprinkle some dry flour on the bottom of the basin, rub it, rub the bottom of the basin, rub it for a while, and exhaust the surface. Because you don't need to knead the steamed bread later, you need to knead it for a while.

5. Knead the dough for 3-5 minutes, knead it into long strips, cut it into small noodles with uniform size with a knife, and shape each noodle slightly to make it beautiful and square.

6. Put a corn leaf in each flour, put the steamed bread embryo in the pot, cover the pot, and wake up again 10 minute.

7. After waking for 18 minutes, steam over high fire, steam for 18 minutes after steaming, then turn off the fire, stew for 2 minutes, and boil.

8, this lazy steamed bread, simple, soft and sweet, delicious without peeling, open it and see, especially soft!