Let’s answer it. Rhubarb rice is also known as millet rice and soft yellow rice. Two thousand years ago, it was listed as the "longest of all grains" and is a commonly used ingredient in festival foods. This is what is said in the Book of Songs, "The big rat is the big rat, it has no food for me."

The nutritional value of rhubarb rice is similar to that of millet, but it is stickier and softer than millet, so it is suitable to be placed in small amounts in millet porridge to thicken it and make it taste better.

Millet is a cereal. Millet is also called corn. It is the product of millet shelling.

Sticky bean buns

There are some foods that have a "Chinese New Year feeling", such as bean buns. Just one bite of sticky bean buns will embellish our colorful memories and last forever, so how can we forget them.

In addition to making the familiar sticky bean buns, rhubarb rice can also be used to make glutinous rice balls.

Rhubarb rice can be used to cook porridge, cakes, rice and wine. It can be eaten by the general population, especially those who are weak and sensitive to cold and have indigestion. However, those with hot and dry bodies should not eat it. Chinese traditional medicine believes that rhubarb rice also has the effect of replenishing qi and replenishing the body.

Rhubarb rice porridge

Wash the rhubarb rice, put it into the rice cooker, add appropriate amount of water, cook for 30 minutes, open the lid and stir evenly

Laba porridge

The "Laba porridge" made from sticky rice, yellow rice, adzuki beans, red dates, walnut kernels, lotus seeds, peanut kernels, chestnut kernels, etc. is sweet, delicious and nutritious.

Yellow rice cake

Bean paste, peanut oil, yellow rice, sugar osmanthus

First wash the yellow rice, soak it in cold water for 4 hours, and then add the rice Grind it with water into a thin paste, then put it in a bag to purify the water, place it in a warmer place to ferment, and it is ready when the dough just rises. Then take a small piece of the dough, roll it into a ball, and press it into a round wrapper. Put the bean filling on the wrapper. While rotating the wrapper, press the filling in with a spoon to wrap the filling and remove the dough at the closing edge. , place it on a wet cloth and press it into a round cake shape; heat the oil in the pot until it is 60% hot, put the round cake into the oil pan, fry until golden brown and take it out.

Donkey Rolling Children

As one of the famous traditional snacks in old Beijing, "Donkey Rolling" is well known to everyone, but Northeasterners can also try it themselves. The finished products are red and white. , yellow and three distinct colors.

200 grams of yellow rice noodles, 200 grams of water, appropriate amount of cooked soybean flour, bean filling, brown sugar, appropriate amount

Pour the water into the yellow rice noodles and stir into a thick batter. There may be a lot of gnocchi at first, so you can use a strainer to filter it out. Apply a thin layer of oil to the inner wall of the plate, pour in the stirred batter, and steam over medium heat for 20 minutes until the batter is cooked. Let the steamed cooked noodles cool, spread the cooked soybean flour on the chopping board, dip your hands in some soybean flour, take the steamed dough and knead or press it on the chopping board to make the dough grow into a sheet, or use a rolling pin to roll out the shape (rolling pin) Also sprinkle some soy flour on top). Then spread the red bean filling and brown sugar on top (brown sugar needs to remove hard lumps and small lumps), leave a little space on all sides and roll it up from one end, roll the entire dough into a roll, and then cut it into pieces with a knife. Sprinkle cooked soybean flour on the chopping board and roll the cut donkey in the soybean flour.