Guangdong abalone soup, called soup, is made without seasoning. Boil the pot with water, add all the ingredients, simmer on low heat 1 hour after boiling, and then season. Boiling the soup with distilled water can avoid the loss of vitamin B 1, thus ensuring that enough vitamin B 1 can strengthen the absorption and catabolism of various components in the soup in the form of coenzyme, which has the function of protecting the nervous system. At the same time, distilled water removes chlorine, impurities and heavy metals. First of all, clean the bought abalone thoroughly and prepare a small toothbrush, which is specially used to brush the skirt of abalone. After brushing, gouge out the meat of abalone with a knife and remove the mud intestines. First, prepare the ingredients, wash the ribs to remove blood, or blanch them to remove foam. Abalone must be cleaned to remove internal organs. After the lotus seeds are soaked soft, take out the lotus plumule, otherwise it will be very bitter. Slice ginger for later use.

3 abalone, 20 grams of lotus seeds, 30 grams of lily and 200 grams of pig bones. A piece of ginger and a little salt. This soup is very light and retains the original flavor and nutrients of abalone. It's the season to eat seafood. Seafood is very delicious at this time of year. Abalone has long been a precious seafood. It is known as soft gold because of its delicious taste and rich nutrition. Abalone is a precious marine edible shellfish.

Clean the abalone and separate the abalone meat along the abalone shell with an iron spoon, so as to remove the internal organs of the abalone. Clean the eviscerated abalone, draw nine squares from the abdomen with a knife, and then put it back in the shell. Wash chicken wings and abalone first, put them in a pot with cold water, boil the water for about two minutes, and then remove the fishy smell, blood and foam. Stewed ribs with abalone at home, pry the abalone open with a knife and cut off the black part inside as a drain. Then clean it up. It's easy to hide sand in it. Wash it several times. Note that abalone shells must not be thrown away. You can stew it together after cleaning.

Wash the abalone, cut it into 3-4mm thin slices, and start the soup immediately after the abalone slices roll down. Abalone meat is full and tender, the entrance is fresh and fragrant, the soup is fresh and tender, and the cucumber is sweet. Guagua is a cucumber, and some delicious foods really need to be called out in our Chaoshan dialect to taste. I always think that Guagua abalone soup has more local flavor than cucumber abalone soup.