The girls upstairs are so cute, there is a feeling that you won't choose me even if I write.
Everyone agrees that you must choose me. The following is what I wrote by imitating the tip of my tongue. ...
You changed your name and location.
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Delicious sour soup fish
October is the mature season of rice fish, which is a generous gift from God to the Miao people in Guizhou. Early this morning, Li Aifang finished grooming and led a large family to catch fish in the rice field.
In their own rice fields, plump rice fish can be seen everywhere, and fish catchers are everywhere in the rice fields. This is to satisfy their appetite, and it has also become one of the few entertainment activities of the simple Miao family in a year.
Fish in sour soup is a food that Guizhou people are proud of. Carp meat, which grew up eating rice flowers, is sweet and tender, accompanied by rotten peppers and tomatoes. Sour, spicy and sweet flavors collide in the mouth, which is complicated and changeable. This is widely loved by the people of Guizhou. The humidity in Guizhou makes local people prefer the taste of hot and sour. There has always been a saying that "you don't eat sour for three days and walk around". Different from Sichuan's spicy food, Guizhou's hot and sour food has a wonderful taste.
Li Aifang is preparing dinner for the whole family. Beat out fresh carp with the back of a knife. Li Aifang quickly cut the fish, took out the intestines, stomach, gallbladder and gills, cut them into sections and salted them. While waiting for the fish to be cured, she began to deal with the side dishes-tomatoes, potatoes, peppers and ginger slices. Fresh vegetables are produced in Li Aifang's own garden. Plenty of sunshine and careful care make them full of fresh flavor from nature.
Li Aifang asked her youngest son to take out homemade sour soup, which is the real protagonist of this dish. Locals love sour soup, which has a long history and many varieties in Guizhou. The classic white sour soup is fermented with black rice soup, and the bacteria in the air react with the carbohydrates in the rice soup, which creates this special taste. Whether it's meat or vegetables, Guizhou people can't forget to put a spoonful of sour soup when cooking. The hot and sour taste of rotten peppers has created a classic taste on the table of Guizhou people.
Li Aifang deliberately lit the fire, poured the sour soup into the pot, and added a particularly bad pepper. This kind of pepper tastes sour, which further enhances the flavor of sour soup fish itself. After the sour soup is boiled, add ginger slices, fish pieces, tomatoes and other side dishes to stew.
The boiled sour soup fish is bright red in color, and the tender white fish pieces and green garlic seedlings make people have an appetite. Sour soup fish tastes delicious, sweet and sour, and its spicy taste stimulates people's taste buds and sweat glands. When you swallow a piece of fish in sour soup and then pour a cold and stimulating carbonated drink, there is always an illusion of how many meals you can eat, which is an important source of calories in a day.