Cut the rest into two pieces. I like to blanch it first and then cook it. In this way, the foam is removed and washed many times, and the taste is more refreshing. A large piece of ginger is deodorized and seasoned, and dried Chili and Chili sauce are fragrant. Just by imagination, the spicy taste is already mouth watering. Soak the fungus in advance, wash the carrot with ginger, millet pepper and onion, slice the carrot, shred the ginger, cut the millet pepper into circles, cut the onion into long sections, then stir the pepper, sugar and Chili sauce evenly, pour in the soup, cover with plastic wrap and put it in the refrigerator for 3-4 hours.

Pour the chicken feet into the pot, cover them with clear water, and add a spoonful of cooking wine after boiling. It's really much simpler. Don't worry about oil and heating time. It's really great and suitable for summer. If you really like it, pick it up and put it in the refrigerator 10 minute, and then soak it in bad salt water 1 hour. Snacking, watching TV, chewing, perfect match.

But it's not that easy. In fact, as long as you master the correct steps of tiger skin chicken feet, it is very easy to make them. Start to bone chicken feet (just remove the big bones, you can't eat well without bones). Marinate chicken feet in advance, and add onion, ginger and garlic, soy sauce, soy sauce, oyster sauce, white vinegar, white wine and millet spicy sugar.

Chinese food recipes often say "moderate" and "a little". This ambiguous statement is not practical for parents who are learning to cook for the first time. Ginger slices are already delicious. If you like spicy food, you can add some pepper. But what I want to tell you today is that you can also make chicken feet with pickled peppers at home! That little one tastes great! It is definitely a must-have for drinking! But what I want to tell you today is that you can also make chicken feet with pickled peppers at home! That little one tastes great! It is definitely a must-have for drinking! Marinate, soak, burn, mix, etc. I usually do the most except bittern. Next, let me talk about my practice. That is, first unpack the chicken feet, soak them in water, then remove the toes with scissors, prepare ginger slices, and subtract the nails from the shallots and dried peppers one by one. Personal hygiene still needs to be done, and it feels better to cut your nails. ) Put half a pot of water in the pot.